Skinny Spaghetti Squash Alfredo

Spaghetti squash is a winter squash that's famous for the way it strings apart into long strands when it's cooked, and it's a low-calorie and low-carb vegetable. I love spaghetti squash, but I think one key to enjoying it is to learn to appreciate the slightly crispy texture and fresh flavor of the squash itself--not try to pretend it's pasta. ...more
We have spaghetti squash a couple of times a month. I just add my homemade spaghetti sauce on ...more

Skinny Veggie Crock-Pot Lasagna

This time of year is tough. It's cold outside so all you want to eat is comfort food, but you probably overdid it during the holidays, so you also want something that's a healthy option. I've got you covered with this Super Easy Skinny Veggie Crock-Pot Lasagna from Pinch of Yum for this week's Meatless Monday pick. Everything goes directly into the slow cooker (including the dry noodles), so the recipes comes together quickly, and it has a generous amount of veggies to balance out the noodles, sauce and cheese (which can be low-fat). ...more
Thanks for nice post...you may like this too...it's my all time fav.. ...more

Browned Sautéed Cabbage

Admittedly I'm a bit of a freak for cabbage, so whenever I see a new treatment for this ultra-healthy vegetable, I'm excited. When I spotted this Browned Sautéed Cabbage from Nami Nami, I could just tell by reading the recipe that this would taste amazing (at least to a cabbage lover like me.) I'd happily eat this as a Meatless Monday dinner, but you might want to have it as a side dish if cabbage isn't considered a main attraction at your house. Pille says this reheats well, so if you're lucky you might have some leftovers to eat for lunch. ...more

Meatless Monday: Chipotle and Black-Eyed Pea Soup with Double Cilantro

It's the Monday before New Year's Eve, and since there's a vegetarian ingredient that's widely considered to bring good luck for the New Year, I thought this would certainly be the time to feature it! Of course I'm talking about black-eyed peas, something I've been recommending to BlogHer readers for years as a New Year's tradition. ...more

Slow Cooker Rosemary and Thyme Potato Soup

After I featured Brussels sprouts for my last two Meatless Monday posts, I promised something different this week, and I think this Slow Cooker Rosemary and Thyme Potato Soup from Barefeet in the Kitchen sounds like meatless comfort food at its best! Not only that, it can cook all day long in the slow cooker, just in case you might have a few things to do on the Monday before Christmas. ...more

Meatless Monday: Cheesy Brussels Sprouts Lasagna

I'm aware that there are people who have yet to appreciate the pleasures of Brussels sprouts, and to anyone who's a Brussels sprouts avoider, I probably should be sorry that I'm posting a Meatless Monday dish with Brussels sprouts two weeks in a row.  But the truth is, I was so excited about this recipe for Cheesy Brussels Sprouts Lasagna from How Sweet It Is that I just could not convince myself to wait any longer to feature it here.  I'm a Brussels sprouts fanatic, and I love everything about the sound of this recipe!  Fellow Brussels sprouts lovers, ho ...more
foodgirlukThanks, so glad you're enjoying the Meatless Monday posts!more

Meatless Monday: Quinoa with Roasted Brussels Sprouts

We're in the season of frantic busyness and also the season of too much sweet, rich food, which is partly why this simple recipe for Quinoa with Roasted Brussels Sprouts from Culinary Types caught my eye for a Meatless Monday recipe.  Both quinoa and Brussels sprouts are listed among The World's Healthiest Foods, so this is a meal that's loaded with nutritious goodness.  And th ...more
HollyBuck So glad you enjoyed it!more

Meatless Monday: Gluten-Free Chickpea 'Pizza'

All over the world people combine chickpea flour with water, olive oil and seasonings and make a gluten-free and vegan type of flatbread that's eaten like pizza. This type of chickpea flour flatbread is called socca in the south of France, farinata or cecina in Italy, and faina in Argentina, and there are many more lesser-known names for the dish as well. ...more
I dig the chickpea flour. Cook with it often.more

Meatless Monday: Roasted Sweet Potatoes and Red Onions with Feta

My name is Kalyn and I'm a recovered sweet potato avoider. For years I couldn't stand sweet potatoes, especially the canned-and-reheated "yams" that showed up every year on the Thanksgiving table. (And actually, what people in the U.S. ...more
GoFashionDeals Shallots would be fine, but there's quite a bit of onion the way I made it.more

Meatless Monday: Baked Smoky White Cheddar Mac and Cheese

Every week I spend far too much time cruising around food blogs, and there's plenty of amazing food out there on the web. But every now and then I see a recipe that looks so knock-your-socks-off delicious that I can't stop thinking about it. This Baked Smoky White Cheddar Mac and Cheese from fellow Utah blogger Becky at Vintage Mixer sounded so creamy and flavorful that as soon as I realized this was a Meatless Monday dish I knew I had to feature it. ...more
slcfoodie BlogHer Still drooling over that amazing-sounding Smoky White Cheddar Mac and Cheese! ...more