February is a month to blog about Passion. What you are passionate about? Who are you passionate about? What fuels your passions and stuff like that? Blah blah, love, passion, moon, spoon, June. Not feeling it. But I am only 5 days into the month so anything is possible....more
If you ever took the time to look in behind a nondescript door tucked away in a noisy, crowded city where either there is too much character or not at all,there are not many chances you would find little Mrs. Big Bear.
She is awkward, and quite out of place. She isn't a very groomed Mrs. at all. Not hairy enough for a Bear....more
It is the 27th day of January in the year 2016 and I am officially in a New Year's rut. My 2015 ended with my health being in a pretty crappy space and it interfered with my ability to embrace this New Year. I am still in a place of unknowing with regard to my intestinal distress but I had a GI doctor tell me that in the realm of patients seen at his practice, I am considered very healthy. As if this was supposed to make me feel better. Which it did not. It infuriated me. And that confused me....more
This is one of many easy recipes I have for weeknight dinner after a long day at work! I love making this dish that I grow up eating. Very easy to make and easy to eat, served with pita bread, roasted potato and easy to prepare salad, I guarantee your family will love it. 11 Eggs1/2 minced fresh Parsley1/2 cup minced Onion1/2 cup minced Cilantro1 tbsp. Salt1/4 tbsp... Black Pepper4 tbsp....more