Ray-Bans? Check. Sunscreen? Check. Margaret Atwood novel? Check. (Yeah, I’m cool like that! Ahem…) Here I am, sitting on the dock at the cottage in the blazing late June sunshine, soaking up not only the rays but also the fresh, clean air of beautiful Northern Ontario. Ahh!...more
I have always wanted to make Blue Lemonade with natural flavors.
However, this task proved to be tougher than I thought. Blue is so hard to achieve using any blue food items.
I tried Blueberries, Rhubarb, Blackberries, Grapes and even, purple carrots. None of this worked.
So, I ended up using Natural Blue Coloring. The lemonade was made like I always do. Also, I added some blueberry ice cubes.
Find the recipe at - http://healingtomato.com/blog/2014/07/04/blue-lemonade/
While living in Milan, I had spent many weekends exploring the small enotecas and private vineyards throughout Tuscany. On this visit back, I was interested in seeing a boutique winery and learning more about how Tuscany is embracing luxury wine travel....more