43 min ago
Hatch Chile Breakfast Strata My friend Nola spends her time flitting between her home here in Florida, up to Connecticut where her Mom and brother reside and out to Colorado, to see her sister, Karen and a bevy of friends.  I am the lucky recipient of her travels!  From her trips to the Northeast, she’s brought back fresh, handmade kielbasa,  artisanal maple syru
8 hours ago
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12 hours ago
Do you like canned tuna? Growing up in a “fish on Fridays” home, we were never without canned tuna in the pantry. Even now, if you open up my pantry door, you’ll find a stack of cans on the shelf
18 hours ago
Just in time for the Fall, my favourite season, this bread recipe is one of my favourites. Click here to see the video for "Sweet Potato Bread, Tasty & Healthy - Recipe". Click here for the printable recipe @nadiadonella.com. Thanks for your eyes, time & shares!
19 hours ago
When I was 12, I fell in love with sarsaparilla. For those of you not familiar, it is an old-timely soda made from birch oil and sassafras root. It's consider the sharper, more complex cousin to root beer. I spied it on the shelf of my parent's general store in New Hampshire, sporting an aged apothecary type label and evoking every romantic ideal I'd ever gleaned from Hollywood westerns. One sip and I was hooked. I've always been a girl who likes the sweet with the bitter, the cream with a bite at the end.