Leftover hard-boiled eggs are plentiful at Easter time, and they' re definitely what my mother used to call "a good problem to have." Of course, they can be eaten in egg salad sandwiches, deviled eggs or potato salad, probably the three most traditional dishes using hard-boiled eggs, at least in America. But if you'd like something a bit more interesting, here are 10 very creative ideas from all over the world for using those leftover Easter eggs....more
So you're going to save that Christmas ham bone, right? (Wait, you did get a bone-in ham, right? Right?? If not, next time, okay?) Whatever you do with the meat, once you're down to the bone, it's time to get out your biggest pot. We're gonnna cook and a ham bone, well, it's 100% flavor and it's 100% free.
Image: Clemson via Flickr
Easter is by far one of my favourite holidays, and not just because of the egg decorating! It’s a time of new life, awakening and newness–just the line of thinking we need after the awful, awful winter we just had.
Long before the Easter bunny came hopping along, eggs were given as gifts on Easter Sunday to commemorate rebirth and the end of Lent. What a treat that must’ve been after the forty egg-free days leading up to Easter!
All my life I've thought everyone had ham balls at Easter. That is, until this week, when I casually mentioned to my co-workers my need to pick up eight pounds of chopped ham so my husband could make his most-coveted holiday recipe for my extended family. This is odd? Other people don't know what ham balls are?...more
Easter treats aren’t just for kids. And though we’re not beyond snagging a chocolate or two from our kids’ Easter baskets, what we really look forward to are treats like Hot Cross Buns and festive holiday cakes. Here are a few recipes from BlogHer’s food bloggers that would brighten up any Easter table.
Hot Cross Buns
Image: Courtesy of Foodness Gracious
Delicious buttery, sweet popcorn! You remember loving kettle corn as a kid, right? Now that all the research on GMOs has come out, it's hard to fully enjoy this tasty treat without feeling guilty (at least for me). That's why I've come up with an organic kettle corn that is healthy and doesn't require the use of a microwave. (I've been microwave-free for almost two years and I love knowing that none of our food is cooked with radiation.)
Reese’s peanut butter eggs are the absolute best! Everyone has their favorite Easter candy, and peanut butter eggs are mine. As a kid, my Easter basket was stocked with the chocolate-covered, peanut butter-filled candies. I loved them then, and I love them now....more
At a playdate with a group of mothers, I once horrified an impossibly hip, young mom by telling her I refused to eat organic food because it was too expensive and that I felt I wouldn't be buying a better product. The look of shock on her face made me wonder if I had suddenly experienced a Janet Jackson-esque wardrobe malfunction. After glancing down to make sure I wasn't flashing anyone (and to check that Justin Timberlake wasn't lurking behind a bush), I tried to calmly explain my position on organic versus conventionally grown food.
I'm guessing quite a few people starting thinking about comfort food when April 15 comes every year, and for everyone who can use a little culinary diversion on Tax Day Eve, I'm recommending this delicious-sounding and comforting Mascarpone Spinach Pasta from Macheesmo for this week's Meatless Monday pick.