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Jane Tunks Demel's picture
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Maraschino Cherry Chocolate Covered Pops

Remember the cocktail I made for you last Friday? Well, as promised here is the garnish that goes along with it. Ok… so they are a little more than just a garnish ....more

Red Currant and Rosemary Olive Oil Scones

The kids are back in school and our life has returned to it’s usual chaotic schedule. Throw my husband into the mix and we have pure pandemonium in our house....more

Best Chicken Meatballs!!!

Best Chicken Meatballs...more

Individual Antelope Wellingtons

Individual Antelope Wellingtons with Mushrooms, Caramelized Shallots, Spinach & Gorgonzola I just heard this from a friend the other day that we really eat well. I said, “We sure do!” It’s like having a garden and enjoying your bounty. You grew that so of course you want to take the time to really make it something special ....more

Focaccia with Bacon and Cheddar

A simple Focaccia bread topped with crumbled bacon and shredded cheddar cheese! When I was growing up, we never ate a meal without a big bowl of bread resting on the table. ...more

Smoothie Perfection: Tips and Tricks

Creamy Key Lime Pie Smoothie Smoothie Perfection: Tips and Tricks Smoothies are perfect for a delicious meal, a healthy snack, an on-the-go energy boost, or just because you’re in the mood for something cool and refreshing. Not all smoothies are created equal, however. Buy your smoothie packaged from a store or whipped up at a chain, and you’re probably ingesting additives, sugar, and more calories than you hoped for ....more

Ube Ice Cream

This delicious Ube Ice Cream is smooth and creamy with an almost floral hint. Make it at home using frozen grated purple yam. You will totally love it! ...more

How to Cook Rice

Don’t laugh. Don’t laugh like it’s funny. Lots of people struggle with how to cook rice ....more

Peanut Butter and Banana Pancakes

I can’t believe it is already SEPTEMBER! This year is flying by. Did you know that September is Better Breakfast Month? ...more

Chewin' Tuesday: Chicken Schnitzel

Today I'm excited for so many reasons. ...more