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Friday Link-up and Loving Lately

Fact: The weeks go by SUPER quickly when you are going to bed with your kid before 9pm. I don’t know if that’s a good or bad thing, but when you are getting at least 6 hours a night, I’m going to call win for the time being — even if it feels like you’re missing out on everything. I didn’t get a chance to do much of anything this week besides work, but here are a few things from this week… It’s snowed several times in the past week ....more

Weekly Love Letter for Friday, November 21st

“Do you know about yakitori? ...more

Cranberry Lime Crumb Bars

Tart cranberries and lime atop an oat crumb base with crunchy oat crumb topping make these bars a welcomed addition to your Thanksgiving table. Last week at the grocery store I spotted bags of fresh cranberries and instinctively threw a bag in my shopping cart. It wasn't until a few days later that I decided to make these bars ....more

Top 10 Thanksgiving Side Dishes of All Time

Wouldn't it be fun to play Family Feud with the topic of Thanksgiving side dishes? If you haven't seen this American TV game show, two sets of extended family members square off against each other to try to predict what the most common responses are for a particular topic. I'm guessing the number-one response for Thanksgiving side dishes would be mashed potatoes or stuffing, but after that, who knows? ...more
all look really delish, I love your pictures, I wish my pictures come out that good :)more

Easy Fried Tortellini

When it comes to Italian a mozzarella stick isn’t the only thing to be fried!OK OK there is probably more Italian items than just mozzarella sticks and tortellini to be fried too, but for the sake of the post we will pretend.Also, when it comes to Italian, my husband sometimes turns the other way because he gets tired of red sauce, but when I throw in the word fried he turns right back around and comes running for his plate.This crispy outer edge is going to take your love for tortellini to a whole new level....more

Recipe: Brussels Sprouts Two Ways

If you haven’t noticed yet, we’re on a mission. We’re on a mission to show you how food that’s good for you can taste good.Consider the humble Brussels sprout....more

a year of us | day 10

day 10 I sat on the couch, stared out the window at the peeled off layers of autumn: leaves hustled by wind. The three of us sat down together for lunch. Eggs, tomatoes, peppers ....more

Sweet Potato Bread Pudding

It’s sweet, its warm, its absolutely delicious.NO- I didn’t throw Jen in my mixer and bake her on 325!This is the perfect cross of bread pudding and a sweet potato casserole. Bread pudding is something I have never made at home. It’s always one of those things I see on a dessert menu at a restaurant and think YES I must have that!!It really is quite simple to make on your own and believe me it was worth the effort....more

#2ways2percent: Butternut Squash Pizza and Creamy Butternut Squash Puree with Scallops and Bacon

Another month, another #2ways2percent! If you missed last month’s post and my excitement about the program, let me reiterate! American Express has teamed up with Whole Foods to give you a break during the holiday season ....more

Millet Coconut Porridge with Roasted Grapefruit

Happy Friday everyone! Boy, this was a long week. Back and forth to Portland ....more