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Jane Tunks Demel's picture
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How to Make Zucchini Noodles

Zucchini noodles? Yes! Long strands of zucchini that look like pasta noodles and taste terrific ....more

Turkey Mushroom Meatballs

My father stopped by today to say hello. I offered him lunch which he declined but he did take me up on the offer to try one of these meatballs. One bite and two wide eyes later, “Wow, why didn’t you tell me they were good?” Lunch served ....more


Since the inspiration for this recipe came on a morning dog walk, I’m going to introduce you to my dog Baxter. ...more

{The Chewiest!} Red Velvet M&M’s Cookies

Sooooo I just got back from Disneyland, and I am having some serious issues to adjusting back to the real world. Instead of waking in the morning feeling like P.Diddy in my luxurious hotel room, I wake up looking like a hobo in my twin-sized bed with ripped plaid sheets. ...more

Chocolate Covered Strawberry Cupcakes

I am trying to get into the Valentines Day spirit here. First there was this big fat cake on Monday. Tuesday I spent collecting stickers and doilies and ribbons for Pia’s school “Valentines Mailbox” (remember those?!) And now here are these totally indulgent Valentines Day-ish cupcakes ....more

My Feature in Wiregrass Living Magazine!

So, I've got some wonderful news to share with you all - My blog is featured in the January/February issue of Wiregrass Living magazine, with a 14 page spread (and cover photo)!...more

Osmanthus Jelly with Goji Berries (杞子桂花糕)

Osmanthus is a type of edible flowers. ...more

Red Velvet Frosting

One quick look around my blog and I’m sure you would notice I like Red, I like pink too, but really there is something so appetizing about red. I’ve heard the color red alone makes you hungry, hence the red and white check tablecloths in restaurants and it’s a very popular color in kitchens. I’m in complete agreement, kitchens look great with red and red and white check tablecloths are a winner in my book ....more

Peanut Butter Pretzel Truffles

Who would have thought that teaching would be such a hard job?Well, I would have because I've been tutoring and running calculus workshops at UBC. But this is always the perception of teachers from many people I meet. As lazy, uninteresting failures of people who get it to wake up and arbitrarily hand out grades, then getting rewarded for it by a really long holiday ....more

Molly Wizenberg: “Let Your Writing Speak for Itself, and Be Proud of It”

At Food Blog South recently in Birmingham, food blogger Molly Wizenberg...more