Buttery and flaky shortbread is covered with a rich chocolate peanut butter mixture then topped with peanut butter cup minis in these Chocolate Peanut Butter Shortbread Bars. Rich like fudge, this dessert is not for the faint of heart. I hate to call anything ‘the best’ because that’s a little different for everyone ....more
An ex-boyfriend taught me about Bolognese. Until then, I guess I’d always just made “spaghetti sauce” like a regular person who is from Texas and whose only experience with Italian food is from Olive Garden. When I saw him mincing carrots and celery for our sauce, I was like, “Whoa, dude ....more
Habaneros. They're so coy. Deceivingly innocent with their adorable lantern shape; they don't even smell spicy! We've had them at work for a while and I've been eying them. They just look so...inviting. I don't get a lot of spicy things out here. It's definatley something I miss about the city because Southern Maryland certainly does not do spicy foods.
Hi Everyone! So, since I've made this salad three times in the past couple of days now, I thought it was about time to share it with you all! If you've been following my blog for the past couple of weeks, you may know that I've been on a serious salad kick this fall (don't worry, there's been plenty of comfort food and dessert to supplement all the salad eating! ...more