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Salted Caramel Apple Cups

These Salted Caramel Apple Cups are chewy blondies topped with cinnamon apples, salted caramel, and a sweet crumble. They taste like little bites of apple pie. I often long to be more adventurous in the kitchen ....more

School Night Eats: Salmon & Sweet Kale Salad

If you are what you eat, I’m a large bag of shredded broccoli, brussels sprouts, kale, cabbage, and dried cranberries coated in a sweet & tangy poppyseed dressing. And a half-empty bottle of Sauza. Because life is all about balance ....more

Roasted Tomato Sauce featuring Cappello's Gluten Free Pasta

Over the last few days I have been busy stocking up my freezer with vegetables, fruit, pesto, and sauces for the fall and winter. As the weather is getting slowly colder, my herb plants are not producing quite as much, so it has come time to begin pulling my basil, oregano, chives, and more, and turning them into quick sauces that can be frozen and reused when needed. Another favorite is to fill up a ice cube tray with olive oil and add herbs, freeze, then move to freezer proof bags ....more

My Language of Love - I Cook and I Bake.

My daughter returned to college for her sophomore year this week.  A few days before we drove the ten hours to her campus, I began to fret.  Had I made enough of her favorite meals this summer? This worry, of course, was just a metaphor of my real thoughts: Have I spent enough time with her?  Have I done enough for her? Have I taught her well enough how to live on her own? Can I come to terms that my "little girl" no longer really lives at home?  ...more

Vegetarian Chili with Avocado Salsa and Sour Cream

Hold the phone. Chelsea, what are you doing posting a...more

The Lusty Vegan is Coming to New York October 15/16

Hey there grassmunchers. It’s official! The advanced copies of The Lusty Vegan book are here! ...more

Cucumber Mojito

If you have been paying attention to our blog, Im sure you know by now that we like to enjoy a Mojito from time to time....more

Support Just Food at ‘Let Us Eat Local’ (or by winning a foodie adventure)

Each year brings a different set of challenges for local food systems. But each year has seen some progress in New York City, thanks to the non-profit organization Just Food. From helping small farmers through CSA...more

Spare Ribs with Honey-Sriracha Barbecue Sauce

I had planned to post these spare ribs a few weeks ago, but life got in the way and now that it’s getting chilly outside I thoroughly regret waiting so long to post them. I did wonder if anyone would get a chance to try making these, since it’s technically no longer grilling season. But then I remembered: it’s football season! ...more

No knead Rye and Whole Wheat Bread

I get excited when the bread loaf comes out of the oven comes as expected. I am crazy bread lover, and I get upset when my sourdough doesn’t want to work, means it is slow. Last week I borrowed a book from library, and wanted to try few bread from it, finally I tried this […] The post No knead Rye and Whole Wheat Bread appeared first on Zesty South Indian Kitchen ....more