Meet Section Editor
Jane Tunks Demel's picture
Broken handler node_data_field_editor_bio.field_editor_bio_value:

Crockpot Steel Cut Oats

Wait up and have a...more

Homemade Walnut Milk

One thing I will never understand is how, in this society, we’re expected to choose what we want to do with the rest of our lives by the time we’re 18. ...more

Chocolate Ganache Ritz Crackers

Ever feel like you’re having one of those days, wait – one of those weeks when things just aren’t going your way? We all do. Sometimes the best thing to do to lift your own spirits is to do something nice for someone else! ...more

Carrot Cake Smoothie

I don’t go in for smoothies as a rule–too much pulverized fructose, and I prefer to chew my food rather than drink it....more

Codfish and Potato Fritters

Culture doesn’t stop changing. No part of it does –thank goodness– and that includes a country’s culinary heritage. We may hang on with teeth and nails to nostalgia, but the world keeps travelling at 1070 miles/hr, and dragging us all in this fantastic rollercoaster ride we call life ....more

Butter Roasted Carrots with Honey and Thyme

Sweet, vibrant and packed with beta-carotene, carrots are essential to a great spring meal. I enjoy throwing this dish together and serving it with holiday meals instead of the standard roasted sweet potato casseroles. Although I do ...more

Ambrosia Cake

This light, fruity, coconutty Ambrosia layer cake is perfect for Spring!! White cake layers are filled with a lightly sweet whipped filling full of citrus and coconut. So, today I am going to tell you about the Most Embarrassing Blog Thing ....more

The One Thing I Shouldn’t Have Done In This Situation

Featuring: Tze, Ben I guess the moths had already laid their eggs in the rice. Traumatic. Help Mêh Blog ....more

Creamy Curried Kale and Chickpeas

Before I get to the recipe, I have a favor to ask of you. On Tuesday, I’ll be having surgery, which will probably be followed by a few weeks of rest and follow-up treatments. I’m positive that I will be fine, but I may not be posting or answering email as much in the coming weeks ....more

Weekly Menu #2 (March)

Hi guys!! Last month was ca-raaay-zy! I got off course with menu planning since I had so many projects going on (and yes totally blew our food budget), but today I took the time to plan out my weekly menu so I’m sharing it with you guys first (as opposed to when the week is ...####################################################This recipe came from Divas Can Cook which is Old School Cooking For The Modern Woman ....more