Meet Section Editor
Jane Tunks Demel's picture
Broken handler node_data_field_editor_bio.field_editor_bio_value:

Waffle Burgers

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone ....more

Cherry Almond Thumbprint Cookies – Almond Pulp Cookies

When you have loads of almond pulp after making almond milk, make almond thumbprints! Because whats not good with some preserves. These soft cookies are easy and a great snack....more

Make your own mixes!

Hey there, friends!  With soccer season upon us (and my girls' ongoing theatrical studies!) I'm all about easy but REAL food.  My crockpot has been getting a workout as has my freezer.  To make it even simpler I thought I'd take some of our favorite recipes and turn them into mixes.  ...more

Zucchini and Feta Breakfast Casserole

I certainly have been enjoying zucchini season and up next I have a Greek flavour inspired zucchini and feta breakfast casserole! I always enjoy a tasty savoury breakfast over a sweet one and it's nice to be able to sneak pack some seasonal veggies into it. This breakfast casserole has a base of eggs and cottage cheese and it's filled out with shredded zucchini and feta cheese along with plenty of fresh herbs including dill, parsley and green onions ....more

Sweet Red Onion Jam

First I’ve had onion jam I didn’t like it. Truth, there is a lot of different kinds and this one, that I didn’t like was runny, with totally inappropriate spice mixture, not too sweet. My next accounter with this jam was completely different ....more

Summer Salad with Brie, Plums, Glazed Walnuts and a Blueberry Balsamic Vinaigrette

The air is starting to change and I feel fall creeping in. I always get wistful at the end of August, everything seems tinged with the faintest sense of bittersweet nostalgia as yet another summer comes to end. I live for these three months, but that isn’t to say there isn’t something magical about September ....more

Interview with David Asher of The Art of Natural Cheesemaking (Plus a Giveaway!)

Ever since Sandor Katz published Wild Fermentation in 2003, the interest in fermented foods has been ever on the rise. Many among us keep a crock of kraut or kimchi going at any given time, and kombucha is definitely having its day. ...more

2 Ingredient Homemade Pasta

Seriously. Make everyone jealous with your kitchen prowess. 2 ingredient pasta ....more


Chicken salad is so underrated. I only make it when there’s a potluck or a picnic because it’s so portable, but every time i do, i’m always reminded of how tasty it is...This turned out to be a tasty, hearty meal full of healthy fat and protein that was so easy to make (only 3 steps in the instructions!). And it’s naturally gluten-free and dairy-free without having to substitute anything which i always appreciate! [Read more]...more

Classic Roast Beef & Cheese Sandwich #SqueezeMoreOut

A classic roast beef and cheese sandwich...more