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Jane Tunks Demel's picture
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Crispy Cheesy Potato Gems

Cheese and potatoes – they are like a perfect match made in heaven. They always go well together, regardless of what the resulting dish is: mashed potato with melted cheese toppings, hasselback potato drizzled with cheese, baked jacket potatoes with taco cheese sauce, baked fries in a blanket of cheese…...more

Spicy Black Bean Burgers

Music in the park tonight, yup that was music not movies. As we continually have this discussion all throughout summer about our movie dates we officially ended the movie phase last week and now have transitioned to music nights.We decided we would continue our Thursday Date Night Park Night (boy was that a mouthful) with whatever decides to land itself in the park and tonight happens to be music....more

5 Ways to Make Dining Out Gluten-Free Less Scary

How to Make Dining Out Gluten-Free Less Scary What if you're met with an eye roll when you mention to the server that you have celiac disease? That doesn't exactly instill a level of confidence, does it? That's exactly what happened to me recently. It was a reality check about dining out gluten-free....more

August Recipe Round Up

I often seem to have a theme running through many of my posts in any given month. I don’t do this on purpose. I think that I get inspired by an ingredient, have a few ideas in my head and want to execute them all. Sometimes I end up with one success and a disaster or two. But if I’m really lucky, I have a few recipes to post.So if what July said about me was “hey world, I love fresh berries”, then August says “I’m nuts for pistachios."...more

Field Trip! Station's Black Truffle Mac & Cheese Gnocchi in Williamsburg, Brooklyn

We're in New York City at least twice a year, and in the past few years we've been branching out from Manhattan itself....more

Thirsty Thursday Velvet Devil Merlot and Stuffed Pepper Recipe

There’s a routine every Thursday, I go to my local grocery store search for ingredients to feed the troops at home, look for a bottle of wine and get ready for a run. After my run it’s time to relax, cook and aerate my wine of choice. This week I picked up The Velvet Devil Merlot from Washington state. Basically it was the name and simple label that drew me to it. ...more


I’m not a fan of uncooked tomatoes, in fact I will go so far as to pick every last one out of my dish if they’re in it. Despite my distaste for them, this Gazpacho somehow makes my  heart swoon. Summer’s nearing it’s end, but you still have time to make this amazingly refreshing dish. I served it with garlic bread. I recommend making it the day before and parking in the fridge for 24 hours. The longer it sits, the better it tastes! You’ll be using your food processor to do most of the chopping, so you can put this dish together in no time at all....more

INSANE Truffle Mac and Cheese Bun Burger

Are you ready for this? No, are you really ready? This is the most decadent, insane burger I’ve ever had! A few weeks ago I shared with you the Ramen Burger, and now I’m introducing to you the Mac and Cheese Bun Burger! As if a Mac and Cheese Bun Burger doesn’t sound over the top enough, let’s really ramp it up, and make it a Truffle Mac and Cheese Bun Burger. Take a moment…I understand....more

Delicious Homemade Hot Hot Hot Sauce

In our home, we love hot sauce and spicy recipes! When I was growing up in our Italian household, it was not unusual to see my father or mother putting hot sauce or hot peppers on a wide variety of foods. The hotter the sauce the better sauce was my father’s opinion. So I guess my love of spicy food comes to me naturally. Adding hot peppers or hot sauce to a dish, almost always makes a meal taste better for me. That’s why I decided to make my own Delicious Homemade Hot Hot Hot Sauce!...more