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Clean Eating Pad Thai Soup

I have had Pad Thai once in my life. I worked at a hotel restaurant running food for room service. The restaurant (and the hotel) were brand new and they were still testing out a few new dishes on a regular basis ....more

Crock Pot Corn Chowder

My mom’s recipe for Crock Pot Corn Chowder – you can’t go wrong when it’s mom’s recipe! ...more

Pumpkin spice Greek yogurt muffins with pumpkin spiced chips

Ready for another muffin recipe? This one combines some of my favorite ingredients - Greek yogurt and pumpkin spice. Oh, and I threw in some pumpkin spiced baking chips for a little sumthin' sumthin' ....more

Garam Masala Scented Mashed Sweet Potatoes with Honey-Toasted Cashews

Hey, hey! We are gonna talk sweet potatoes today. When I think of flavors that go well with sweet potatoes, my mind inevitably turns to warm spices, cinnamon, nutmeg clove ....more

What the Holidays Mean for Me + A Giveaway from!

The holidays are here! Where in the world did 2014 go? This year just zoomed by!! ...more

Best Thanksgiving Side Dishes

What is on our...more

Happy Holidays Giveaway Week #3: New West Knifeworks 9-Inch Chef’s Knife

It’s Week 3 of our Happy Holidays Giveaway series, and – OH MY GOSH – this week’s prize is really incredible! Thanks to the very generous folks over at New West Knifeworks, this week we’re giving you the chance to win a 9-inch Chef’s Knife! New West Knifeworks’ mission is to make the finest, American-made […] The post Happy Holidays Giveaway Week #3: New West Knifeworks 9-Inch Chef’s Knife appeared first on A Family Feast ....more

Peruvian Cilantro and Turkey Soup (Aguadito de Cava) #SundaySupper

I had such a fun time thinking up an idea for this week’s Thanksgiving leftover #SundaySupper theme. Now don’t get me wrong, I LOVE, love day-after turkey sandwiches on thick cut bread with cold cranberry sauce and mashed potatoes. I start dreaming of it on November 1st, no joke ....more

How To Slice Meat Against The Grain

"Slice the meat against the grain" is found in the instructions for many recipes. You've probably seen that written countless times and if you didn't know how to find the grain, you might have guessed and crossed your fingers. When I was a newlywed, I remember flipping the meat over about ten times trying to figure out where and what the grain was.When working with most beef, it is important to slice the meat across (or against) the grain of the meat ....more

Creamy Gochujang Peanut Pasta Salad for #SundaySupper

It feels slightly perverse to be back posting about delicious food and rich baked foods after watching the latest installment of...more