Food

Low Carb Sugar Free Chocolate Cream Pie

admin — Wed, 15 Feb 2012 11:19:00 +0000

"First time I say it, you obey it." I have repeated those words over and over (and over) in an attempt to teach my children a lifelong lesson. However, it didn't seem to be setting in and my attempt to teach was getting nowhere. We've been working hard to recognize the positive choices our kids make, instead of just the negative. So last week, we began giving positive reinforcement for immediate obedience to a parent. When they obey . . .

Sausage and Kale Soup

admin — Wed, 15 Feb 2012 11:18:57 +0000

Never Catch a Break Blogging, Y U SO HARD TO DO?! But in all seriousness- as much as I love to blog, every time I open up the Dashboard to Blogger I feel that I literally have nothing new to write. I'm not sure you all want to read every other day about how much time I spend in the library, or how much I don't understand accounting, or how much pain typing up a mock business plan is. . . .

Six-Layer Green Chili Cheese Spread

admin — Wed, 15 Feb 2012 11:18:41 +0000

This is a great dish for a party buffet—it has the consistency of a soft cheesecake, so it can spread or be “dipped” with a sturdy chip. There are lots of variations that you can make with this—change the garnishes—diced red onion, cilantro leaves, chopped chives, or green olives would all be good. And you can make this ahead of time—just be sure it is at room temperature when you spread the sour cream and garnishes on it to . . .

Sweet Potato Stacks with Crispy Sage Leaves Recipe

admin — Wed, 15 Feb 2012 11:18:23 +0000

This post isn’t just a recipe. It’s a lesson in pinning. (See, I’m more than just a food blogger! I’m an educator!) When I started using Pinterest, I had a tendency to repin things without clicking through. I have a board devoted to side dishes (yes, I really do!) and when I saw a photograph of potato stacks that someone I follow had pinned, I repined it to my board. I decided to use this potato stacking technique with . . .

Caroline's Bourbon Slushies for Mardi Gras

admin — Wed, 15 Feb 2012 11:18:05 +0000

The Venue: Caroline and Jim’s House The Occasion: Mardi Gras My friend Caroline is a native New Orleanean and, although she now lives in Connecticut, she always pulls out all the stops when it comes to celebrating Mardi Gras. At her party last weekend she served the most amazing spread of food including crawfish pies, salad with crab salad, gumbo, king cake (I got the baby!!!), and these bourbon slushies. I would’ve written about them earlier this week, but . . .

Sprouted Mung Beans

admin — Wed, 15 Feb 2012 11:18:02 +0000

I recently heard about a web meme called the 52 Week Salad Challenge. The basic idea is that everyone who participates must grow or forage some salad stuff to eat every week of the year. Well, anyone who reads SmarterFitter Daily knows that I love salads. Furthermore, I could use some encouragement in the gardening department. Last year’s garden wasn’t my best effort – I bit off more than I could chew. This year, I’m taking it one step . . .

Sweet Potato Hummus. Cajun Spiced.

admin — Wed, 15 Feb 2012 11:17:38 +0000

I don't know why I didn't think making Sweet Potato Hummus sooner. It combines two of my most favorite foods: sweet potatoes and hummus!For this hummus, I add in Cajun spices, rich nutty tahini and even nutritional yeast. The Cajun seasoning gives each bite a bright, warm heat - but not too bold so it doesn't overpower the mild potato and bean flavors. This hummus is soft and savory with hints of bitterness and nuttiness breaking into the sweetness . . .

Bacon Garlic Fingers with Donair Sauce

admin — Wed, 15 Feb 2012 11:17:21 +0000

These garlic fingers are ridiculously easy to make and the results are absolutely delicious. We upped the ante with three types of melted cheese, minced fresh garlic, and top-notch bacon but this is the sort of recipe that could be brought together from on-hand ingredients. As well as convenient it’s also easy. As in the type of project that three guys in their twenties who are well into their fourth or fifth beer could tackle around midnight. Also, more . . .

Lemon Salt

admin — Wed, 15 Feb 2012 11:17:18 +0000

For as far back as I can remember, I’ve always loved lemons. In fact, it’s not just that I love them…I crave them. Maybe this is my body’s way of telling me that I’m deficient in something (vitamin C perhaps?), but whatever it is, I just can’t seem to get enough of them! Lemon water for me is equal parts water and lemon juice. When I go to restaurants I actually ask for a little plate of lemons to . . .

Glazed Donut Hole Brownies

admin — Wed, 15 Feb 2012 11:17:14 +0000

« Previous Post Feb 13 2012 Tags: brownies, chocolate, dessert, donut holes, ganache I know, there is no explaining my madness, I just wanted to try this idea. Let’s just say it was a good idea, lol! I do not recommend indulging this dessert on a regular basis, but oh baby if you are having a bad day or just need a good sweet treat, you have got to whip up a batch of these bad boys! Yes, you . . .

Food

Low Carb Sugar Free Chocolate Cream Pie

Read more from Low Carb Sugar Free Chocolate Cream Pie at My Kitchen Escapades

Sausage and Kale Soup

Read more from Sausage and Kale Soup at The Fatty Chalupa

Six-Layer Green Chili Cheese Spread

Read more from Six-Layer Green Chili Cheese Spread at Sauce and Sensibility

Sweet Potato Stacks with Crispy Sage Leaves Recipe

Read more from Sweet Potato Stacks with Crispy Sage Leaves Recipe at The Type A Housewife

Caroline's Bourbon Slushies for Mardi Gras

Read more from Caroline's Bourbon Slushies for Mardi Gras at The Naptime Chef

Sprouted Mung Beans

Read more from Sprouted Mung Beans at SmarterFitter

Sweet Potato Hummus. Cajun Spiced.

Read more from Sweet Potato Hummus. Cajun Spiced. at Healthy. Happy. Life

Bacon Garlic Fingers with Donair Sauce

Read more from Bacon Garlic Fingers with Donair Sauce at Food With Legs

Lemon Salt

Read more from Lemon Salt at Braised Anatomy

Glazed Donut Hole Brownies

Read more from Glazed Donut Hole Brownies at Picky Palate