Back to the Autobiography :)

Hi readers!  Thank you for being patient with me. I couldn't even stay away for a good three days so I couldn't get out of bed to post a blog. I hope you enjoyed the post byo my awesome editor though! I am still missing about 15 pages of my autobiography on my old computer, but I have continued writing and since this is what you all started reading on my blog, I figured that I should get back to it a little, even though I'm missing a portion. It'll be incentive to go buy the book! Haha. I'm not sure what part this is going to be, but here is another portion for you to read....more

New Job

When the Nurse Practitioner, Devyn, walked into the room, she looked Margie straight in the eyes and smiled, holding out a plump gloved hand on the right and swishing back her grey, frizzy locks with the left. Margie took in some of the telltale signs about who the Nurse was, what side she was actually on – but of course, these days, you never could tell....more

What is Growing Out of Your Ear? by Angela Graham

 Title: What is Growing Out of Your EarAuthor: Angela GrahamPublisher: AuthorHousePages...more

Why Are There So Many Stories About Girls and People of Color on Banned Books Lists?

It’s Banned Books Week, which hits especially hard for creators and fans of diverse literature. I learned last year that one of my favorite summer reads, the Young Adult novel Eleanor & Park, had been called “dangerously obscene” by the Parents Action Council in Minneapolis....more
I find it interesting that the declaration of independence gives us the right to free speech and ...more

#7QT Your Next Favorite Book Series

I mentioned last week that I devoured Miss Mabel's School for Girls by Katie Cross (MMSFG). She did a fantastic job of getting me( and a slew of other readers) to turn page after page after page well past our bedtimes. ...more

Mango Salsa from Jason Wyrick - "Vegan Tacos" - A Book Giveaway!So who’s Jason Wyrick? Chef Jason Wyrick is the executive chef

So who's Jason Wyrick? Chef Jason Wyrick is the executive chef of The Vegan Taste, a cooking instructor, caterer, a former diabetic, and founder of the world's first vegan food magazine, The Vegan Culinary Experience. Jason was the first vegan culinary instructor in the world-famous Le Cordon Bleu program through Scottsdale Culinary Institute, and has catered for many corporations. Jason has taught hundreds of vegan cooking classes around the world. His work as been featured in the New York Times, Vegetarian News, and on both local and national television....more

Half the Man I Used to Be by Brian Ray Gross


Honor - Book Review

I recently read Lyn Cote's newest book, Honor, finding it to be a quiet, easy, relaxing read. I easily read it in only a couple of days, since it was a quick, simple story, wraught with trials, devotion, love, and struggle....more

The Story behind the Story

My publisher gave me a challenge...and it sure was a daunting task!  Having transcribed to computer, searched and successfully published two of my deceased mother-in law’s books and several short stories.  My publisher suggested I write a history about the settings or reasons mum wrote the books.  Well, short of seeking a clairvoyant and asking mum these questions, I racked my brains on a way around this task.  Thank goodness there is Wikipedia.  Knowing mum probably had written the books in her last and longest place of residence, I put in a search.  Wow, did ...more