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Hei-hei, summer! Hello, fall! Join me in turning the oven back on, warming the kitchen from the inside out. Food bloggers are cooking inside again, tucking roasts into Dutch ovens, chopping root vegetables for roasting, baking bread and cookies and sweet apple crisps. And for easy suppers, there's nothing more popular than chicken, especially for eash weeknight suppers. Here are ten not-to-miss chicken recipes from ten of my favorite food blogs. Just Serve and Savor!
In Good Taste ~ Oven-Baked Fried Chicken
"In the summer, this is best served with bacon potato salad and in the winter, garlic mashed potatoes would be a great side dish."
Nourishing Days ~ Indian-Style Chicken Curry
"I have been using this recipe for the past couple of years and have tasted no better curry. ... I oftentimes will use pre-cooked meat leftover from a roasted chicken."
Amanda's Cookin' ~ Rotini with Creamy Three-Herb Pesto
"The flavors of the herbs mingled beautifully with the familiar taste of garlic and shallots, which I tend to use often. This is definitely a recipe I will make again and again, as I do grow so tired of tomato sauce on my pasta dishes."
Homesick Texan ~ King Ranch Casseroles
"Casseroles today have a sort of retro appeal, yet I find they’re a terrific dish to prepare in the cooler months. Not only can you make them ahead of time, they can also feed many, freeze well and taste terrific as leftovers."
Phoo-D ~ Chipotle Beer BBQ Chicken
"Honey turned the chicken skin a deep golden brown and the moist meat had a subtle heat from the chipotle peppers and beer. The roasted vegetables were deliciously caramelized and with a hint of smoke flavor turned into a fantastic accompaniment. In fact, they were so irresistible that I almost burned my fingers snatching them out of the roaster before they were cool!"
Simply Recipes ~ Tomatillo Chicken Stew
"You can make this recipe with fresh tomatillos, or you can use canned chile verde tomatillo salsa as a substitute for the tomatillo sauce."
TasteFood ~ Skillet Chicken with Rice & Vegetables
""This tastes like chicken soup without the soup," declared my daughter as she tucked into a weeknight dinner of Chicken with Rice and Vegetables."
Ya Salam Cooking ~ Quaker
"Quaker soup is a popular Ramadan soup served in Saudi. ... The hint of cumin leaves a distinct smoky flavor while the cardamom reminds you of its Middle Eastern roots."
Karina's Kitchen ~ Easy Chicken & Balsamic Peppers
"This a great make-ahead dish. Assemble it, cover with foil, and chill until you are ready to bake it (and add extra time to the baking- 10 to 15 minutes)."
Show Me the Curry ~ Chicken Pasanda
"Chicken Pasanda is one dish that just oozes flavor and with a name like that it just sounds complicated. ... A perfect party dish that just for the family, it’s perfect in every way."
And you?
And you, what's your favorite way to cook chicken as the weather starts to cool for fall? Leave a recipe or a link to a recipe in the comments!
BlogHer food editor Alanna Kellogg loves the chicken, sweet potato and apple cider flavors in her Chicken Cider Stew.
