Terry Walters is at the forefront of the clean eating lifestyle movement. She is the author of two highly acclaimed cookbooks—the bestselling CLEAN FOOD, and CLEAN START, a James Beard Foundation Award finalist and recipient of the Nautilus Gold Book Award. Terry is dedicated to making sustainable good health both easy and delicious. Without preaching or judgment, she shares her passion and shows us how simple it is to get on the path to eating clean and enjoying good health, for yourself, for your family and for the environment.
Terry has traveled all over North America speaking about CLEAN FOOD. She has been featured on television, radio, print and Internet media and is the author of the popular blog Eat Clean Live Well. Terry serves as an advisor to the Board of Directors for Urban Oaks Organic Farm, one of the largest urban organic farms in the country. She trained at The Institute of Integrative Nutrition and resides with her husband and two children in Connecticut, where you are likely to find her running, cycling, skiing, gardening or on her way to any one of many local organic farms or farmers markets.