Tex's Chicken with Guava Dipping Sauce

Tex's Fried Chicken with Spicy Guava Dipping Sauce 








1 (1.5kg) whole chicken, cut into 8 pieces 
100g Tex's Coat & Bake Coating 
Whisked egg or milk (optional)
4 tablespoons Salsa Aji Nativo 

3 tablespoons Guava Paste


Put some Tex's Coat & Bake Coating into a polythene bag. Wash chicken portions and pat dry. If using egg or milk then dip the chicken portions into the whisked egg or milk. Place the chicken portions, two pieces at a time, into the bag with the Tex's Coat and Bake Coating and shake thoroughly ensuring that the chicken is well coated. Place the coated chicken portions on a warm baking tray and bake in the oven at 200?C/390?F/Gas Mark 6 for about 30 minutes - keep turning until cooked. For a more spicy taste, sprinkle lightly with Goya Adobo with Habanero and rub in well before applying Tex's Coat & Bake Coating.

Combine Guava Paste and Salsa Aji Nativo in small saucepan. Heay until guava paste melts and liquid becomes syrupy. about 2 minutes.


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