Thai Curry Fettuccine

It is fantastic being able to get your hands on so many items in the grocery stores these days.  Even the big food chains have sections with organic and gluten free items.

Never having had rice pasta before I wanted to give it a try and represent my 'gluten free' friends.  A slightly different texture but definitely a delicious addition to anyone's cooking repertoire. There is also Rice Lasanga in my pantry just waiting to be paired with other great ingredients and eaten.  Give this one a whirl with Rice or Wheat Fettucini and I am sure you will want to cook it over and over again.

Thai Curry Fettuccine

Image credit: Ginny McMeans, used by permission.

Get the recipe for Thai Curry Fettuccine from Vegan in the Freezer


In order to comment on, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.

Recent Posts by Vegan in the Freezer