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Earlier this year, as I was reading Julie Powell's "Julie & Julia," I was inspired to create a booking project of my own. At least once a week, I will cook something I've never made before. So far, I've baked cupcakes from scratch, seared lamb chops, steamed live lobsters, boiled stock...and I've written all about it on my blog: http://kags99.blogspot.com .
Check it out!
