Toasty Strawberry Tall Cake...

Toasty Strawberry Tall Cake...

Dessert is served!

This made my taste buds dance with delight.

It is naughty, indulgent, glutenous and fantastically delicious!

Serves 1

2 slices of Angel Food Cake
1 Tbs of granulate sugar
1 Tbs of butter
3-4 fresh strawberries (sliced)
2 HEAPING Tbs of frozen cool whip

Sprinkle 1 1/2 Tbs of sugar over your sliced strawberries and set aside.

Preheat a non stick skillet over medium-low heat.

Mix together 1/2 Tbs of sugar and the butter. Spread evenly on both sides of the Angel Food slices.

Place in pan. Wait a couple minutes and flip when it starts to look toasty.

Repeat and then remove from heat.

Place on slice in a bowl, place 1 HEAPING Tbs of frozen cool whip on top and add half of your strawberries.

Place second slice on top and repeat with frozen cool whip and strawberries.

Drizzle with the sugar strawberry juice in the bottom of the bowl.



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