Tomato and Peanut Soup with Sweet Potatoes, Kale, and Chickpeas from Dinner with Julie
By Kalyn Denny on January 14, 2013
BlogHer Original Post
There are a lot of reasons to like this meatless Tomato and Peanut Soup with Sweet Potatoes, Kale, and Chickpeas from Dinner with Julie. In her introduction, Julie says she's realized she requires "thick, spicy soup in early January as a physical and psychological ballast against the chocolate high that was December." No doubt a lot of people understand that feeling, but for me it was simply so many of my favorite ingredients in one dish that made this sound like a perfect Meatless Monday Meal.
Image: Courtesy of Dinner With Julie
Get the recipe for Tomato and Peanut Soup with Sweet Potatoes, Kale, and Chickpeas from Dinner with Julie.
Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.
BlogHer Contributing Editor Kalyn Denny also blogs at Kalyn's Kitchen where she's committed to low-glycemic cooking, and at Slow Cooker From Scratch, where she features "from scratch" slow cooker recipes. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as African Inspired CrockPot Soup with Peanut Butter, Chiles, Brown Rice, and Lentils.
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