Tori Avey is a culinary anthropologist and her family’s resident chef. Her blog The Shiksa in the Kitchen explores the story behind the food – why we eat what we eat, how cultural foods have evolved, and how yesterday’s food can inspire us in the kitchen today. She researches the history, ethnicity, and family traditions of every dish her blog covers. Tori’s food writing has appeared on several major websites including CNN, Bon Appetit, PBS Food, Zabar’s, and The Huffington Post. She’s been a featured guest on many TV and radio programs including WNBC Weekend Today, Fox Good Day New York, NBC Miami, ABC San Francisco, WGN Chicago, San Diego Living, Daytime, Martha Stewart Radio, and The Joan Hamburg Show.
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