Traveling Naturally: Thoughts on Ethical and Green Travel Around the World

BlogHer Original Post

There is nothing quite like food to put you in mind of a place, or to conjure memories of a sojourn. Travelers headed to France, or those who have been, will enjoy these food-filled books written by creative women dedicated to truly good food with a local and organic focus.

Clothilde Dusoulier has a friendly, easy way of conveying the delights and nuances of French food with a focus on fresh, local, organic foods. She has written her blog, Chocolate and Zucchini, for five years and has authored two books. Her recipes are not only delicious, but are inspired from daily necessities, like what to do with crème fraiche that is about to grow mold, and incorporating it into an amazing Chocolate Frozen yogurt (see her blog for the recipe – yum!)

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