Turkey Pot Pie
By modernsoutherncook on November 28, 2012
So on my quest to use up ALL of the Thanksgiving leftovers, I took one of our favorite classics, chicken pie, and swapped in the turkey. This is a delicious recipe. If you want to make it ahead, just make the filling and refrigerate, making the topping the night of dinner and then baking.
Check out the recipe at Modern Southern Cook.
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