Turn Leftover Easter Eggs Into a Delicious Egg Salad Pita Sandwich
By Kalyn Denny on April 21, 2014
BlogHer Original Post
Planning a Meatless Monday dish to make on the Monday after Easter is a no-brainer for some people, because there are all those Easter hard-boiled eggs that need to get turned into something resembling a meal. I'm a huge fan of hard-boiled eggs any time of year, and this Egg Salad in Pita with Green Olives, Green Onions, and Dijon is one of my favorite ways to use them. If you've never considered adding green olives to egg salad, I highly recommend it!
Image: Courtesy of Kalyn's Kitchen
Get the recipe for Egg Salad in Pita with Green Olives, Green Onions, and Dijonfrom Kalyn's Kitchen.
Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.
BlogHer Contributing Editor Kalyn Denny also blogs at Kalyn's Kitchen where she's committed to low-glycemic cooking, and at Slow Cooker From Scratch, where she features "from scratch" slow cooker recipes. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes like this one.
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