Ugh...brown bananas!

Banana-Blueberry Muffins

 

Whenever we have some bananas that are past the point of no return, my kids ask if we can use them to make their favorite banana muffins.  I like to eat my bananas when they are slightly green. So, anything with a brown spot is past the point of return, in my opinion. High-maintenance, huh?

Usually, I have everything in the pantry to make them except some buttermilk.  If I can't make it to the store, I just make my own buttermilk. Simply add 1 tbsp of white vinegar or lemon juice to 1 cup of milk. Stir and let it stand for 5-10 minutes. Instant buttermilk substitute!

Check out my blog for the recipe, along with clear pictures and a daily does of humor.

http://cookincanuck.blogspot.com/2009/04/banana-blueberry-muffins.html

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