By Cookin Canuck on April 18, 2009
Whenever we have some bananas that are past the point of no return, my kids ask if we can use them to make their favorite banana muffins. I like to eat my bananas when they are slightly green. So, anything with a brown spot is past the point of return, in my opinion. High-maintenance, huh?
Usually, I have everything in the pantry to make them except some buttermilk. If I can't make it to the store, I just make my own buttermilk. Simply add 1 tbsp of white vinegar or lemon juice to 1 cup of milk. Stir and let it stand for 5-10 minutes. Instant buttermilk substitute!
Check out my blog for the recipe, along with clear pictures and a daily does of humor.