By food chick eats on January 01, 2014
Do you work well under pressure?
I do work very well under pressure. I am lucky that I am always in the mode of thinking of outcomes, I always have a plan B and C. I naturally think in terms of what-if? I believe that this thought process keeps me prepared to act quickly, rationally, and generally with better outcomes in pressure situations.
Now some people may see this "what-if" thinking as promoting anxiety or worrying. Yes, I admit I am a worrier but nothing too extreme. And my "what-if" thinking has done me good professionally. With friends and family, when it comes to road-trips, vacations, outings everyone always looks to me because they know I am well-prepared. Okay, maybe personally it has some drawbacks because EVERYONE looks to me to plan. I don't want everyone always looking to me. I would like the pleasure of nonchalantly showing up some place to enjoy myself, and knowing that everything will be alright.
Eat, drink, be merry and validate for parking (TM)
More Like This
Recent Posts by food chick eats
Most Popular on BlogHer
Nate Berkus brings his celebrated style to LG’s premium line of kitchen appliances. See how our bloggers incorporated this style with with just a few simple tweaks. Enter "My Kitchen Needs Nate" contest for a chance to win an ultimate dream kitchen. Read more
Most Popular on Blogging & Social Media
By Melissa Ford
Recent Comments on Blogging & Social Media