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I write Stirrup Queens when I'm not reading other people's blogs, cooking, or chasing after my twins. I'm the author of two books: Life from Scratch,...
 
 
 
 

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Unitasking Kitchen Equipment: Which Items Stay or Go?

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Alton Brown -- a kitchen genius in my eyes -- has strong feelings against non-useful unitaskers, those kitchen items that perform a single task. Usefulness is obviously in the eyes of the beholder and what may be a timesaving tool for you is merely clutter for me. He suggests clearing out a drawer or cabinet in your kitchen and placing all your utensils and gadgets in a separate space. As you use one, you move it into the drawer or cabinet, and you will soon see which items get enough use to warrant their existence in your home, and which ones are simply taking up space.

Er ... except what do you do when you suddenly remember those leftover items several years into the experiment, which is what happened to us when we gutted the storage room this summer. We found a treasure trove of old wedding gifts that we had been Altonizing -- an ice cream machine and crepe maker and a rice cooker that took up an entire shelf. A bread machine that Josh brought into our marriage. A box of canning equipment (side note: I made strawberry jam. Once.) Three dozen small gadgets such as the onion chopper (which is different from the Cuisinart prep; which, by the way, is different from our large Cuisinart).

Alton Brown has his own list of unitaskers that should make the cut, but our list keeps in mind a small kitchen with two working parents and two young kids. This is what we kept and why, as well as what we gave away (and how my list differs from Alton's):

Keepers

Ice cream maker: we're actually on our second ice cream maker at this point and having a bit of a homemade ice cream renaissance. Buying a carton of Breyers is ten times easier and tastes good too, but ice cream making is one of those places where kids can participate and get creative. Our kids think up flavour combinations they wish they could find in the freezer section. And it's one of those things that make dessert feel special, but you can make the batter ahead of time and then set the machine running during the meal when you're having a dinner party. In other words, it gets a big "wow" from the table without a lot of work on your end.

Crepe maker: this is one of those items that didn't leave the box for probably 8 years, but is now being used so frequently that I rarely put it away. Here's the thing with crepes -- the batter is best if made ahead of time. So I pull together a double batch when I have time and then leave it in the refrigerator. A few minutes before dinner needs to be served, I pour a few spoonfuls into a pyrex pie dish, dip the crepe wand into the batter, and toss off 12 crepes in under 10 minutes. I keep dinner exciting by changing the filling. It's much faster than pancakes and easier to clean up. Therefore, for a family with young kids, this unitasker becomes a lifesaver.

Cuisinart: it's a pain to clean, so I only use it if I'm shredding a large amount of ingredients (if I have to grate one potato, I do it by hand. If I have to grate 10, I'm using the Cuisinart). But during those times, it saves an enormous amount of time. There are recipes I'd probably never bother making if not for the Cuisinart. Best use of the Cuisinart -- to make Morning Glory muffins. Just pop in the apple and carrot for a quick shred.

Kitchenaid: this is the one gift we got for our wedding that never made it into the basement. It's just too damn useful.

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savingsmania 5 pts

I have several of these items in my basement...we never use them, what a waste of money!

Visit us at http://www.savingsmania.com

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bubbaloop 5 pts

Seriously, I'm amazed you think a rice cooker is just to cook rice. I'm perfectly capable of making a regular pot of rice, but still use my cooker regularly. Why? It steams just about anything, and has a timer. I can place rice bellow, stick a frozen salmon cut in foil with whatever seasoning I fancy on the top steamer, add a vegetable of choice around it, set the timer and leave the house in the morning. When I come home at the end of the day, I have a ready-to-eat freshly make full meal!

You obviously have had very little contact with Asians, who use them for just about anything. There are also lots of one bowl foods (risottos, paella and the sort) that can be thrown together in the morning, programmed and enjoyed later in the day.

Melissa Ford 5 pts

True, but that's storing something that I'll use way down the road, when we don't have the room right now. Something has to give, and it's the stuff we're holding onto for the distant future (or a future that will never come, as you know with the rest of the stuff we've been getting out of the storage room).

Melissa writes Stirrup Queens ( http://stirrup-queens.com ) and Lost and Found ( http://lostandfoundandconnectionsabound.blogspot.c... ). Her book is Navigating the Land of If ( http://thelandofif.blogspot.com/ ).

Melissa Ford 5 pts

I had no clue a soy-milk maker existed! 6 years of daily soy milk drinking later and I can't even fathom how much money we would have saved.

Melissa writes Stirrup Queens ( http://stirrup-queens.com ) and Lost and Found ( http://lostandfoundandconnectionsabound.blogspot.c... ). Her book is Navigating the Land of If ( http://thelandofif.blogspot.com/ ).

MLOKnitting 5 pts

I'm confused.

In all seriousness, I have found that my KitchenAide mixer plus its long list of accessories have replaced many a unitasker. The one unitasker that I cannot find a good one of is an apple peeler/corer. My grandmother had a wonderful one but they just aren't made like that anymore.

Now, I know I shouldn't think this, but why would you get rid of canning equipment! You know you will do it again when the twins are older. Think about how much you will save if you hit a farmer's co-op when they hit puberty and start eating you out of house and home by having put up stuff while it was cheap!

Ok, I'll stop proselytizing.

MLO / Melissa

Books, Movies, Games, Ovarian Cancer, and Life in General at http://www.mloknitting.com/

mmplums 5 pts

I luv my Kitchen Aid, I routinely use both my blenders, and my stick blender. I use the kitchen processor for large batches, and the mini (that came with the stick blender) on a regular basis. The waffle iron on occasion. I do miss my rival grill and sandwitch maker, it was LARGE, but it broke down (probably from massive use syndrome). I use the bread maker mostly for gluten free breads for my son, I can just set it for light quick bake, and the stuff turns out great, and frees up the Kitchen Aid for the numerous projects that I use it for. I am quite handy with all sorts of knives, but nothing beats the speed of the food processor when you are in a hurry. The one thing that is nice to have, but is not used often, is the ice cream maker. I learned how to make ice cream without any Ice cream maker, it is quick and easy, you just need a freezer safe bowl, and a freezer.
Coffee makers I hate, they take up too much room, we like the french press, and our little espresso maker. I do use my soy milk maker 3-4 times a week, and it paid for itself in a month, as you can make nut milks and use other types of seeds and beans to make nutritious drinks with it. My Kitchen Aid I have had for years and is still going strong. I would not part with any of my tools. I would like a rice maker, as I usually cook up large batches, from about 2lbs DRY! (2-3x weekly). I would also love to have a pressure cooker, as I like to can and want to widen my options of what to can, and I also like it to cook beans, to have a pot of beans in the fridge, but no one wants to wait until they are done cooking, and resort to buying the large cans of refried from costco.
I forgot to add, I love crockpots, and used to have 3. Hubby threw 2 away when we moved out of state, and I was furious. I loved them because it was easy to plan a party, set up all the food to cook in the various crockpots, take the day off, then enjoy the party in the afternoon or evening. I guess I know what I want him to get for me for my birthday, anniversary, mother's day, christmas...

queenofallthis 5 pts

most ALL soups are great in a crock pot! and so easy to cook with out fat!

BeckiHRH-Queen of all this!

Melissa Ford 5 pts

That sounds like the perfect invention. It's the same thing with the Kitchenaid--when it can do so much with just a few attachment changes, Alton can't get too upset.

Melissa writes Stirrup Queens ( http://stirrup-queens.com ) and Lost and Found ( http://lostandfoundandconnectionsabound.blogspot.c... ). Her book is Navigating the Land of If ( http://thelandofif.blogspot.com/ ).

Julie Ross Godar 5 pts

I bought a 3-in-1 electric pressure cooker, rice cooker and crockpot -- it's by Fagor, it works well and I get to use it guilt-free.

Downsides = it's only 9 psi (many cookbooks recommend 14-16, but Amazon commenters tell me that's only a problem in high elevations -- it's never messed up a recipe for me), and the browning function isn't that effective. But I usually browned in a larger pan with my stovetop cooker anyway.

And I don't have to picture Alton frowning and shaking a whisk at me.

Melissa Ford 5 pts

I see those as a collector's item :-)

Melissa writes Stirrup Queens ( http://stirrup-queens.com ) and Lost and Found ( http://lostandfoundandconnectionsabound.blogspot.c... ). Her book is Navigating the Land of If ( http://thelandofif.blogspot.com/ ).

Beth Dornan 5 pts

I have no idea why, but I'm absolutely besotted with little cheese knives. I must have at least a dozen - different tiny knives for different kinds of cheese.

Now when we eat cheese from a block, I generally use a chef's knife while the specialized tools languish in the drawer.

But they remind me of our pre-kids days when we'd do a wine and cheese party with different kinds of cheese and fruit and adults and grown-up conversation.

I hold on to those knives because I'm confident that day will come again. And I'll be ready.

I have the knives!

Beth writes about all sorts of things at http://hodgepodge.posterous.com

Melissa Ford 5 pts

Quesadilla maker! That's one I hadn't heard of before. We make our quesadillas in the microwave.

Melissa writes Stirrup Queens ( http://stirrup-queens.com ) and Lost and Found ( http://lostandfoundandconnectionsabound.blogspot.c... ). Her book is Navigating the Land of If ( http://thelandofif.blogspot.com/ ).

TheBlackTortoise 5 pts

I love my kitchenaide, but I have the attachments, so it serves as a food processor, too. I wish I had the ice cream maker that goes with it. Mmmmm...there goes the diet.

We use the bread-maker all the time. I mean when we're not on this darned, low glycemic diet.

I make waffles every other weekend, as a treat. Well, I did before June, when I started this diet. It doubles as a sandwich grill, but I've only used that option once.

I could let the juicer go, I haven't used that for at least a year; but when I do, yum-mee, love those vegetable juice cocktails.

I don't have many one-taskers and tried my darndest to convince my daughter not to put so many on her wedding registry. Quesadilla maker, ice-cream ball, waffle iron, Foreman grill, electric skillet, blender, crock-pot, and rice cooker. That rice cooker makes some mighty tasty rice. Better than any I've made stove-top. I'm going to borrow it, as soon as I get to the maintenance stage of this diet!

Adela

Blogging at:

www.oncealittlegirl.wordpress.com ( http://www.oncealittlegirl.wordpress.com )

and

www.theblacktortoise.com ( http://www.theblacktortoise.com )

sarah lynch 5 pts

Hi Jenna,

I am a woman who can shape her own tortelloni, stuff a tomato to perfection, flick the perfect pancake and even shape a quenelle for goodnesss sake, but cooking rice scared the pants off me!

Untill, that is, I followed Delia Smiths rice cooking advice in her 'How to Cook' series, check out her web site deliaonline.com I am happy to brag that my rice making skills will cut the mustard alongside Ken Hom any day!

Good luck!

rayvingraychel 5 pts

Maybe we all typically buy different rice?
Some rice needs more water, other rice, like brown rice, usually doesn't need as much water. (personal observation)

P.S.Melissa, my boyfriend cooks rice your way.
I imagine your rice turns out fine- but he somehow always messes it up. I've written it off to his method, not his general deficient cooking talents. Probably incorrectly.

Read Rachel's Tel Avivian rambles, raves ( http://therayve.blogspot.com ) and rave reviews at: http://therayve.blogspot.com

sassymonkey 6 pts moderator

People love to rave about how the crockpot is good for cheaper cuts of meat (and it is) but it's also a great way to cook things like beans or soups. Do a quick search for vegetarian crockpot recipes. You'll find oodles.

Contributing Editor Sassymonkey also blogs at Sassymonkey ( http://sassymonkey.ca ) and Sassymonkey Reads ( http://sassymonkeyreads.ca ).

Melissa Ford 5 pts

I am definitely interested in the crockpot, though I wonder how well it fits in to a vegetarian world.

Melissa writes Stirrup Queens ( http://stirrup-queens.com ) and Lost and Found ( http://lostandfoundandconnectionsabound.blogspot.c... ). Her book is Navigating the Land of If ( http://thelandofif.blogspot.com/ ).

Melissa Ford 5 pts

You do same amount? I posted my directions above in a previous comment, but I've always been taught to double. Then again, you're eating it much more often, so I trust you do it better!

Melissa writes Stirrup Queens ( http://stirrup-queens.com ) and Lost and Found ( http://lostandfoundandconnectionsabound.blogspot.c... ). Her book is Navigating the Land of If ( http://thelandofif.blogspot.com/ ).

Melissa Ford 5 pts

Never never considered making frozen chocolate milk in there, but now you've given me a new project for tonight.

Melissa writes Stirrup Queens ( http://stirrup-queens.com ) and Lost and Found ( http://lostandfoundandconnectionsabound.blogspot.c... ). Her book is Navigating the Land of If ( http://thelandofif.blogspot.com/ ).

Melissa Ford 5 pts

I'm impressed -- grinding beef, milling grains!

Melissa writes Stirrup Queens ( http://stirrup-queens.com ) and Lost and Found ( http://lostandfoundandconnectionsabound.blogspot.c... ). Her book is Navigating the Land of If ( http://thelandofif.blogspot.com/ ).

Melissa Ford 5 pts

That's how I feel too. I love fresh bread, but I want to make it by hand myself.

Melissa writes Stirrup Queens ( http://stirrup-queens.com ) and Lost and Found ( http://lostandfoundandconnectionsabound.blogspot.c... ). Her book is Navigating the Land of If ( http://thelandofif.blogspot.com/ ).

Melissa Ford 5 pts

I do think that some of these machines are taking away a person learning actual skills -- skills that translate into other areas of cooking too.

Melissa writes Stirrup Queens ( http://stirrup-queens.com ) and Lost and Found ( http://lostandfoundandconnectionsabound.blogspot.c... ). Her book is Navigating the Land of If ( http://thelandofif.blogspot.com/ ).

Melissa Ford 5 pts

So funny -- I want to write them and say, "not a bread machine. Use a damn kitchenaid and you can have it make all your baked goods."

Melissa writes Stirrup Queens ( http://stirrup-queens.com ) and Lost and Found ( http://lostandfoundandconnectionsabound.blogspot.c... ). Her book is Navigating the Land of If ( http://thelandofif.blogspot.com/ ).

Melissa Ford 5 pts

This is going to be one of those everyone-does-it differently things :-)

I bring 2 cups of water to a boil. I add 1 cup of rice, chopped onions (raw), and chopped garlic (raw) to the water. I cover and turn the heat to medium, set the timer for 20 minutes, and walk away. After 20 minutes, I take the pot off the heat. After another 5, I open the lid. Always perfect and fluffy.

Melissa writes Stirrup Queens ( http://stirrup-queens.com ) and Lost and Found ( http://lostandfoundandconnectionsabound.blogspot.c... ). Her book is Navigating the Land of If ( http://thelandofif.blogspot.com/ ).

Melissa Ford 5 pts

True, perhaps not the best term. I was thinking more along the lines of things people buy you as a gift; things people register for that take up counter space and sometimes aren't used often enough to warrant it.

Melissa writes Stirrup Queens ( http://stirrup-queens.com ) and Lost and Found ( http://lostandfoundandconnectionsabound.blogspot.c... ). Her book is Navigating the Land of If ( http://thelandofif.blogspot.com/ ).

Melissa Ford 5 pts

I too want the ice crushing abilities. It would make slushie-like drinks so much easier.

Melissa writes Stirrup Queens ( http://stirrup-queens.com ) and Lost and Found ( http://lostandfoundandconnectionsabound.blogspot.c... ). Her book is Navigating the Land of If ( http://thelandofif.blogspot.com/ ).

Melissa Ford 5 pts

I need someone to explain the rice cooker to me. What is the tipping point? If you're eating under 3 cups of rice per week, is it worth it?

Melissa writes Stirrup Queens ( http://stirrup-queens.com ) and Lost and Found ( http://lostandfoundandconnectionsabound.blogspot.c... ). Her book is Navigating the Land of If ( http://thelandofif.blogspot.com/ ).

queenofallthis 5 pts

I try to cook dinner every night. So I have to have the proper tools for the job I say!
My list of must have a are,
my rectangle electric fry pan! I do everything in this thing from fry to make soups and sauces. I just love its temperature control. (I have a electric glass top stove, boo!)
I use quality knives always sharp!
My George Foreman grill.
A large crock pot.
The microwave.
Kitchen-aid mixer
Blender,
Cuisinart.
And quality pots with lids that fit tight (for rice)

I have shelves of appliances I haven't used more than a few times. Like the rice cooker, the bread machine, a cookie press, the rice machine,one of those apple corers from Pampered chef. I'm sure there is more, but I can't tell what they are under all the dust.

BeckiHRH-Queen of all this!

midnightbliss 5 pts

we eat rice 3 to 4 times a day and the way we do it is just wash the rice 3 times, put the same amount of dry rice and water, set the flame on high until it boils and all the water is absorbed then turn the heat to low until its fully cooked.

Guilt Goddess 5 pts

Haha- I can make rice in a pot, but I can't use an electric can opener to save my life! I only have luck with the manual ones. What's wrong with me?

The one unitasker I use consistently is my ice cream maker. Many a night I just pour chocolate milk in there while I'm putting my son to bed, and then when I'm done, voila! Chocolate yumminess awaits.

The one thing that keeps me from buying other unitaskers like cherry pitters, onion choppers, hard-boiled egg slicers, etc.: I would have to wash them all. My dislike for dishes outweighs any of the time-saving or convenience factors of unitaskers.

Lori Twill writes about life, work, motherhood and balance -- and the guilt associated with it all -- at The Guilt Goddess ( http://guiltgoddess.com ).  You can also find her on Twitter @guiltgoddess.

Nancy G 5 pts

I love my stick blender, too. Would be easy to give up my regular blender which sits in the pantry most of the year.

Nancy G www.justtherightthings.com ( http://www.justtherightthings.com )

sassymonkey 6 pts moderator

I don't think I know anyone who has an electric can opener.

Contributing Editor Sassymonkey also blogs at Sassymonkey ( http://sassymonkey.ca ) and Sassymonkey Reads ( http://sassymonkeyreads.ca ).

KatBretcher 5 pts

My kitchen is positively overflowing with unitaskers.

I make almost all of our bread, so I've got 2 bread machines sitting on my counter. I only use the dough cycle and oven bake, but with the machines I can do other things while my dough is being made.

I can't live without my FoodSaver, toaster oven or crock pot! My life practically revolves around them. We use the toaster oven and crock pot outside in summer (I live in Arizona).

I also love my KitchenAide, food grinder (I make our ground beef at home, sausage is next on my to do list), stick blender (the only one we've got), ice cream maker, food processor, cheese making supplies and my canning equipment. (I actually can pretty regularly.) I'm hoping to add a counter top mill for milling my own grains soon.

One thing we were happy to get rid of was the electric can opener! Horrible things. Love the look on friends faces when they come over and can't find the can opener. One once said, "Oh, you do it the old fashioned way!"

texasebeth 6 pts

We got a small less fancy rice cooker than the one you have pictured as a wedding present 14 yrs ago. I love it! It does not stay on my countertop however but goes in the same cabinet as my pots and pans.

My mom couldn't make rice to save her soul & while I can, I prefer to use my rice cooker and save my pots/pans for the rest of the food.

We also have an indoor grill & can't live without it. A pain to clean but so worth it when the outdoor grill isn't an option.

Gave away the waffle maker, blender & bread machine which we never used. I'm not much of a cook on a good day so I don't have many gadgets.

Elizabeth

@texasebeth ( http://twitter.com/texasebeth )  and My Life, such as it is.... ( http://texasebeth.blogspot.com )

victorias_view 18 pts moderator

It sat on my counter for four years and was used maybe twice. Needless, to say I like to make the bread myself, it's odd but I find the kneading very relaxing....

SCanon 5 pts

I am a big Alton Brown fan. My husband once asked me if I wanted a rice cooker (I don't, I have rice cooking down) and I looked at him and hissed, "UNITASKER!" I do that quite often actually. My kitchen needs to be spacey enough to actually get stuff done in there instead of drowning myself in gadgets I won't use. I had to burn and undercook rice a few hundred times before a nice Southern lady told me what I was doing wrong, but now I know I don't need that enormous monstrosity taking up all my kitchen space!
Somer blogs at Merry Wife of Canon ( http://www.merrywifeofcanon.com ) as well as Smell My Plate ( http://www.smellmyplate.com ).

Nancy G 5 pts

Interestingly, a bread maker was listed in last Sunday's Wall Street Journal, Ten Money Moves That Will Always Pay Off ( http://online.wsj.com/article/SB128242405989829961... ).

Nancy G www.justtherightthings.com ( http://www.justtherightthings.com )

rayvingraychel 5 pts

I didn't even know there was such a thing as a rice cooker till I moved in with my last roommate who had one! I never used it - just cause I'm really bad with mixing food with high-tech.

But I can tell you this much: the key to non-mushy delicious rice is to not read the directions on the bag.

That's right. Don't read them. They usually call for surplus 1/3 or 1/2 a cup of water which makes the rice into sludge.

I usually start by frying onions and garlic in olive oil on a medium flame. Then I throw in one cup of rice and stir it in with the onion and garlic and olive oil for about a minute. I add salt and pepper to taste.

After frying, I add 1 1/2 - 1 2/3 cup of cold water,turn the flame to high and cover. When the water boils, I turn the heat down SUPER low. And I wait a good 10 minutes before opening the lid to check the rice. DO NOT STIR IT TILL IT'S ABSORBED THE WATER.

If it's been 10 minutes and there's still lots of water left...well, just remove from heat for a bit, and spill some out into the sink.

Once the rice is cooked, stir once, and let sit. Then DIG IN. YUMMY :)

Read Rachel's Tel Avivian rambles, raves ( http://therayve.blogspot.com ) and rave reviews at: http://therayve.blogspot.com

natalied6579 5 pts

I would be hard pressed to call a Cuisinart, grill pan or kitchenaid a unitasker. Cuisinarts grate, slice, and have the ever handy mixing blade. I use mine at least 3-4 times a week to make many different things. Same with the kitchenaid; it's a wisk, bread hook, and mixer. The grill pan is a grill but that is like calling a stove a unitasker. crepe maker, ice cream maker, sure but those others? No way.

sassymonkey 6 pts moderator

Hate making rice any other way. I make quinoa in it sometimes too.

You don't need a cherry pitter. Just use an old-fashioned hair pin. It works!

I was skeptical about the waffle maker but we use it fairly often. Love my immersion blender (we're soup people) and want a blender that has better ice-crushing than my current one.

Contributing Editor Sassymonkey also blogs at Sassymonkey ( http://sassymonkey.ca ) and Sassymonkey Reads ( http://sassymonkeyreads.ca ).

Gracie Ritter 5 pts

Jenna,

I couldn't help but read your comment and think how long it took me burning and scorching and undercooking rice before I sat down and learned some clever tricks -- from my own parents! I blogged a tutorial about making Never-Mushy rice if you're interested...you know, in the meantime while you're still talking yourself into spending the money on a rice maker. Give it a shot and maybe you'll be able to keep a little space on your counter after all. (No hard feelings if you decide you want a rice maker in the end, anyway.) :) Here's the link: http://theredkitchen.wordpress.com/2009/12/04/chea... ( http://theredkitchen.wordpress.com/2009/12/04/chea... )

Good luck!

Melissa Ford 5 pts

Echoing the non-electric opener. The non-manual ones seem like such an energy suck and space waster.

Melissa writes Stirrup Queens ( http://stirrup-queens.com ) and Lost and Found ( http://lostandfoundandconnectionsabound.blogspot.c... ). Her book is Navigating the Land of If ( http://thelandofif.blogspot.com/ ).

JennaHatfield 9 pts

We desperately need a rice maker. I cannot make rice. I don't know what my issue is, but when I tweeted about it, I got a mixed response. Some people thought I was a moron (can't you read directions!?) and others admitted that they also cannot properly make rice and told me to buy a rice maker. It's on my list. We also need a new blender.

And thanks to you, I want a crepe maker. Though I'll never make them as well as my grandmother does.

Contributing Editor Jenna Hatfield (@FireMom ( http://twitter.com/FireMom )) blogs at Stop, Drop and Blog ( http://stopdropandblog.com ) and The Chronicles of Munchkin Land ( http://thechroniclesofmunchkinland.com ). She is a freelance writer and newspaper photographer.

Liat_T 5 pts

I don't have HALF of those kitchen things. In fact, my kitchen could use some filling up. I don't even have a cake-mixer. I do it the old fashioned way- by hand!
My kitchen tips are usually to buy simple things that work they way they should. Things I couldn't live without
ie:
-a really good peeler
-a sharp japanese ceramic knife
-a thin serated knife for finely chopping tomatos
-a whisk (whipped cream and omelets)
-a manual can opener without the twisty thing. You know- those small can openers that look like shark fins? All you need.
-a hand-held lemon juicer.

Simple Essentials.

Now, ice cream makers and crepe-makers? I'll just have to wait till I get married. Or till I have a bigger kitchen! But it sounds like fun! A girl can dream, no?

Liat is interested in international relations, international trade and conflict diamonds ( http://www.diamondpriceguide.com ).  She writes news articles ( http://www.diamondpriceguide.com/news ) for Diamond Price Guide ( http://www.diamondpriceguide.com ).