Use Abundant Fresh Tomatoes in Pasta Fresca
By Bad Home Cooking on September 09, 2011
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[Editor's Note: Tomato season is starting to wind down around much of the country, and is in high gear in California, where I've been eating them at every meal, if I can. If you have an abundance of tomatoes you're trying to use, whether from your garden or local farmers market, try this easy and delicious pasta recipe, which shows off delicious, fresh tomatoes to their best advantage. --Genie]
Use the Tomatoes: Pasta Fresca Off the Cuff
Our local urban farming maven sent out the call over Facebook: Come and pick us clean on Sunday. We’re plowing under the field to plant anew. Everything must go: tomatoes, onions, eggplants, corn, peppers and MORE! So early Sunday morning I rose, got my coffee and headed out to the fields. Fresh veg? Love it. FREE fresh veg? Even better.
Read the full post on Bad Home Cooking.
Image Credit: angee09 on Flickr, used under a Creative Commons Attribution 2.0 Generic (CC BY 2.0) license.
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