A Spicy Perspective

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  1. Whiskey and Spiced Walnut Ice Cream

    7/18/11 12:31pm by A Spicy Perspective
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    Whiskey and Walnut Ice Cream

    Liquor is crafted and aged with the sole purpose of creating intense depth of flavor. This flavor has to shine above the potential burn of the alcohol. Therefore it is the perfect ingredient to add “intense depth of flavor” to any dish.  Read more >

  2. Jamaican Johnny Cakes

    7/14/11 11:04am by A Spicy Perspective
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    Vacation Qualms and Jamaican Johnny Cakes.Before we moved to the mountains, we used to vacation in the mountains. Now that we live in the lush rolling slopes of North Carolina, we travel elsewhere to vacate.  Read more >

  3. Support Cook for the Cure with Strawberry MALT Cheesecake!

    7/6/11 6:37am by A Spicy Perspective
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     Read more >

  4. Baking Your Garden ~ Zucchini Nutella Swirl Muffins

    6/27/11 10:01am by A Spicy Perspective
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    Baking Drama produces Zucchini Muffins with Nutella Swirl.  Read more >

  5. How to Grill Sweet Summer Corn

    6/20/11 7:09am by A Spicy Perspective
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    Nothing says summer like corn on the cob on the grill. The sweet kernels bursting with crisp starchy juice, the little bits of charred skin, and the deep smokey flavor taste of summer memories I long to relive.  Read more >

  6. Simple Strawberry Smoothies

    6/6/11 7:30am by A Spicy Perspective
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    How to make Simple Strawberry Smoothies, with the emphasis on SIMPLE.  Read more >

  7. Berry Blast Nimbu Pani ~ How India Quenches It's Thirst

    6/2/11 5:29am by A Spicy Perspective
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    Translation: Lemon Water. Pronunciation: Nim-boo Paw-nee. Verdict: Poppy and Refreshing.  Read more >

  8. How To Make The Perfect Frittata

    5/23/11 6:36am by A Spicy Perspective
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    When I wake up, I don’t crave sweet pancakes or pastries, and I definitely don’t crave scrambled eggs. When I wake up, I want dinner. Pasta, steak, sauteed mushrooms; most days I eat leftovers for breakfast. The more savory the better.  Read more >

  9. BOOZY Strawberry Pistachio Crumble

    5/18/11 7:31pm by A Spicy Perspective
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    When you’re out in the berry patch, drinking in the sun, watching your littles blissfully bound down the aisles searching for the perfect berry, tasting warm strawberries straight off the vine with sweet juice dripping down your chin… you don’t think think about the size of your fridge.  Read more >

  10. Japanese Spicy Crab Salad ~ Better Than At The Sushi Bar

    5/16/11 5:39am by A Spicy Perspective
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    Japanese food is an enigma. A delicate balance between the over cooked and the uncooked, between the overly seasoned and the unseasoned… A balance of extremes. Japanese cuisine reflects its culture. A graceful symmetry between the old and the new. A level scale holding on to the past and pressing into the future.  Read more >

Sommer Collier

Full Name
Sommer Collier
Member Since
February 2010
About Me: 

Sommer is a cooking instructor and blogger from Asheville, NC. She focuses on incorporating "farm to table" philosophy into global fare! Her articles have been features on several renowned food-related websites.

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