ChefBenjamin

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  1. Ultimate New England Clam Chowder Recipe - Served in Home-Baked Bread Bowls

    Benjamin Daymon's Tastes & Travels   Ultimate New England Clam Chowder Recipe http://www.associatedcontent.com/article/5663566/ultimate_new_england_clam_chowder_recipe.html Includes recipe for homemade bread bowls for serving chowder, chili, party dips, etc...  Read more >

  2. Southern-Style Slow Cooker Pulled Pork Recipe

    Benjamin Daymon's Tastes & Travels   Southern-Style Slow Cooker Pulled Pork Recipe http://www.associatedcontent.com/article/5663410/slow_cooker_pulled_pork_sandwich_recipe.html Article includes links to recipes for Alabama White Sauce, Birch Beer BBQ sauce and homemade Ciabatta Buns pictured below:  <  Read more >

  3. Easy Homemade Bread Bowls Recipe - The Perfect Touch for Chili, Chowders and Party Dips

    Benjamin Daymon's Tastes & Travels Homemade Bread Bowls perfect for chili, chowders, party dips & more...  http://www.associatedcontent.com/article/5663600/easy_homemade_bread_bowls_recipe.html    Read more >

  4. Grillin' Gourmet: Swordfish on an Island with Tomato Broth Moat

    Benjamin Daymon's Tastes & Travels Grillin' Gourmet: Swordfish on an Island with Tomato Broth Moat Grilled swordfish, served atop an island of Parmesan mashed potatoes & surrounded by rich, homemade tomato broth  Recipe: http://bit.ly/grilled-swordfish  Read more >

  5. Grilled Swordfish with Lemon-Basil Butter Recipe - Paired Perfectly with a Simi California Chardonnay

    Benjamin Daymon's Tastes & Travels Grilled Swordfish with Lemon-Basil Butter - Served on an island of Parmesan mashed potatoes and surrounded by tomato broth.  http://www.associatedcontent.com/article/5542738/grilled_swordfish_with_lemonbasil_butter.html     Read more >

  6. Best Ice Cream at the Beach: Dumser's Dairyland - Ocean City, MD

    Benjamin Daymon's Tastes & Travels Best Ice Cream at the Beach: Dumser's Dairyland - Ocean City, MD How can a place go wrong when they offer a Belgian waffle, piled high with ice cream for breakfast? Drop by later in the day for half of a fried chicken-- Maryland-style.  Read more >

  7. Recipes for Grillin', Chillin' & Snackin' on the 4th of July - Pt I

    Benjamin Daymon's Tastes & Travels Grillin', Chillin' & Snackin' on the 4th: 1) http://bit.ly/alabama-white-bbq-sauce 2) http://bit.ly/adults-only-frozen-treats 3) http://bit.ly/biwAlX  Read more >

  8. Grillin' Chillin' & Snackin' Recipes for the 4th of July - Pt II

    Benjamin Daymon's Tastes & Travels Grillin', Chillin' & Snackin' Recipes for the 4th of July, PT II 1) http://bit.ly/best-salmon-recipes 2) http://bit.ly/Gna5l 3) http://bit.ly/c2Ul8w      Read more >

  9. Adults-Only Frozen Treats for the 4th: Orange-Cream Pops, Hooched Honeydew Sorbet & Watermelon-Tequila Pops

    Benjamin Daymon's Tastes & Travels Adults-Only Frozen Treats for the 4th: Orange-Cream Pops, Hooched Honeydew Sorbet & a cool and refreshing Watermelon-Tequila Pop-- with a kick!  http://bit.ly/adults-only-frozen-treats  Read more >

  10. Fins to the Left, Fins to the Right...

    Benjamin Daymon's Tastes & Travels Fins to the left, fins to the right-- at the hottest club in town. See why everyone is flocking to The Starboard in Dewey Beach at the Delaware shore. Info on everything from menu to drink specials and entertainment schedules.  Read more >

Benjamin Daymon

Full Name
Benjamin Daymon
Member Since
March 2010
About Me: 
Benjamin Daymon is a chef and freelance food & travel writer with 22 years experience in the industry. He has worked in restaurants in Pennsylvania, Delaware, Maryland, Maine, Ireland and the Bahamas. He is also available as a restaurant turnaround consultant.

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