megjac

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  1. Chef Me

    11/13/11 6:14pm by megjac
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    Why do we dress our poultry in  fetish suits?I made my turkey breast! Yay! It took a lot longer than the TV chef had said, her's was smaller I guess, while mine was I'm thinking, much more culinary than hers. I know this because I had to remove all these yucky turkey parts, and she didn't. I think they involved turkey procreation and  I think some where on its little fetish suit should have come with some sort of warning label mentioning those.  Read more >

  2. Soup

    10/31/11 4:13pm by megjac
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    In honor of it being winter, I thought it would be a good time to try a chowder recipe I found last summer, it was too warm then to make it but its perfect now.Grandpa Thrills Fish Chowder  Read more >

  3. How to carve a watermelon like a Jack'O Lantern

    10/30/11 2:16pm by megjac
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    Just in time for Halloween!First, get a watermelon, in October. The watermelon should be ripe,  but not <i>too</i> ripe because the riper your melon the thinner the rind, if the rind is too thick and carving will be a nightmare, too thin and it will collapse. You will need- a watermelon, size is up to you.  Read more >

  4. Walking the dog

    10/18/11 4:56pm by megjac
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    Much less drama on today's walk, we didn't walk the same walk as yesterday either,  it probably helped that I changed my route and avoided those posers on New Bern. I had been avoiding my own neighborhood  for months because of the presences of dogs, more specifically, unleashed dogs, my new paranoia.  Read more >

  5. How to make watermelon BBQ sauce

    10/2/11 5:31pm by megjac
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    First, find a recipe , one that isn't this one <i>unless</i> prefer sweet, ultra mild BBQ sauce that without intersession would double nicely as a marinade or an aperitif. Otherwise, do more research on common recipes and see about adding watermelon to them.Anyway.  Read more >

  6. The Family Watermelon

    8/8/11 5:31pm by megjac
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    I harvested Mama melon over the weekend, so its just Dad and the kids left. They are all doing wellish. Daddy watermelon.  Read more >

  7. Foodish

    8/2/11 5:17pm by megjac
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    Boom chicka wah wah! I have a lot of peppers. A Lot. I have frozen, I have refrigerated, I have on the vine.  Read more >

  8. Pre-Tripping

    8/1/11 5:02pm by megjac
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    And so I'm bringing out stuff to take on vacation, counting out t-shirts, trying to learn weather divination to better decide if I should bring a sweater with me our sweaterS with me. If I bring only warm weather clothes it all but guarantees four days of forty-five degrees and gail force winds, as we have had in the last two years but if I come outfitted to climb K2, it will be ninety and stagnant the whole time.  Read more >

  9. Cookin'

    7/31/11 2:33pm by megjac
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    What a great weekend. No jobs! No projects! I didn't do anything I didn't feel like doing. It rained( thank you baby Jesus!)  so I didn't feel obligated to do anything sweaty outside. Fortunately for the people at work, I felt like doing laundry and taking a shower because otherwise, I watched TV and played in the garden and watched some more TV.  Read more >

  10. Just peachy

    7/28/11 6:26pm by megjac
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    I love the summer. Not the heat, not the humidity, I love summer because summer means peaches and I am popping peaches like breath mints. I might be developing a peach problem, I know my favorite peach guy at the farmers market thinks I'm stalking him. That is his problem. I am stalking his cheap, cheap peaches that I buy in bulk and eat like candy.  Read more >

megjac

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megjac
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August 2007
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