Most food bloggers have something that I like to call “the list.” It’s a list of things that we hope to eventually bake or cook. Mine is forever long and somehow it keeps growing. It’s typed up in a spreadsheet (I’m an Excel junkie!) and it’s titled “Things to Blog.” The list doesn’t contain extravagant desserts or meals; just things that I love and that I want to try my hand at making. It includes doughnuts, Coq au Vin, English muffins, bagels, tiramisu and so on. Blondies are (were) also on that list. For some reason or Read more >