Felicia Lim

Gluten-free Vegan Fresh Peach Cake

We’re just a few days away from bidding goodbye to this year and saying hello to the next. Can you believe that 2017 is already around the corner, and 2016 is about to take its final curtsey on stage? I started the year in Washington, DC, and as we flew back to Buenos Aires, I.. ....more

Easy Apricot Jam (Gluten-free, Vegan)

The last two weeks have flown by in a whirlwind of activities – between a wedding, a birthday and shooting at four different social events, I’ve had more on my plate than ever. It may be physically exhausting, and while...more

Garlic Eggplant Penne Pasta

It’s Friday night and I’ve finally got time to sit down and write after a long...more

Gluten-free Vegan Pumpkin Scones

This last week of October has been incredibly busy but also amazingly good. I’ve been immersing myself in the things I love to do most – and between writing, photography and cooking,...more

Gluten-free Vegan Pumpkin Cheesecake

October has been a beautifully sweet month, I have to say....more

Gluten-free Vegan Pumpkin Soup

It hasn’t stopped raining in the last 24 hours, and there was a point when the winds howled so fiercely...more

Gluten-free Vegan Pumpkin Bread

I still remember the house that was our home when we lived in DC. It was made of red brick a had a tiny patch of grass to the left of the doorway. A...more

Mushroom Spaghetti Aglio Olio (Gluten-free, Vegan)

I’m standing by the kitchen counter, fresh produce from this morning’s run to the market laying in front of me. There are just a few ingredients: two packs of brown and white portobello mushrooms; a head of garlic; and a bunch of fresh parsley whose fragrance I simply adore. I’ve got my favorite pair of.. ....more

Gluten-free Vegan Quince Jelly Thumbprint Cookies (Pepas de Membrillo)

We were having lunch at our favorite gluten-free café-restaurant yesterday, when my friend Ally commented that...more

Warm Quinoa Salad with Butternut Squash, Avocado & Arugula

I never imagined the life that I am living now: one spent mostly in the kitchen, developing and testing...more