As consumer awareness grows and health concerns deepen over genetically modified organisms (GMOs) in our food, agriculture documentaries are being released by the bushel. But eight years ago, filmmaker Deborah Koons Garcia (also the widow of Jerry Garcia) first made waves with her startling 2004 documentary, The Future of Food. BlogHer GREEN decided to check in with DKG and see how she views the current food movement and if she sees a new "future" in the food revolution. Read more >


























