GirlyGirlCooks

Haley Ahrens

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Garlic Roasted Acorn Squash Stuffed with Quinoa

One thing I love about my husband is that he is just as adventurous as me when it comes to food. We love almost everything and anything, except one thing....squash....more

Strawberry-Mango Coconut Chia Pudding

Move over Tapioca! Chia seed has come to town and has taken...more

Apple Sunrise Slaw

Coleslaw is one of my all time favorite BBQ...more

Chive-Mustard Vinaigrette

Chives are so wonderful and definitely underused in my kitchen. They have such delicate flavors that add the perfect touch of garlicky onion to any dish. Usually when I make a vinaigrette, I...more

Breakfast Sausage Loco Moco

Any time it starts snowing or raining, I instantly want to jump on a plane to Hawaii. Snow cones, fresh sushi and pineapple call my name. Then I snap back into reality and remember that I have an...more

Homemade Cheese Crackers

My son is a lover of cheese....just like his mom! ;) ...more

Farm Lunches

During this harvest and seeding season, I have become the jedi-master of harvest lunches. I've even got a system down so that I prepare the...more

Cucumber Melon Salad

A refreshing and crisp salad with hints of salty and sweet make this perfect for bridal showers, BBQ's and family gatherings. For this salad I used a Chinese Hami melon, also known as a "snow melon." It was one of the selections in my bountiful basket and after some research found that it is similar to a cantaloupe in taste and texture. The major difference between the Hami melon and cantaloupe is that the...more

Hello Fresh {Review}

After having such a great experience with Blue Apron, I have totally...more

Blue Apron {Review}

Is it just me or does it seem like groceries are costing more and more with each passing week? I remember when we lived in Billings a few years ago that we could get by on $80 a week for a weeks worth of groceries and have some really great meals. Then we moved up to the Hi-Line and it seems like our grocery bill doubled overnight ....more
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