It’s been quite a while now since I took these lewd and indecent photos of ravaged lobster carcasses. I’ve been practically dying to share them with you, because who doesn’t want to see something like that? And even more than that, I’ve been busting at the seams to teach you how to pick every last morsel of sweet, tender meat from the innermost cartilage of a lobster body like your children’s lives depended on the meager income you’d earn from it. I want to be the one to teach you that, because you never really forget a person who profoundly changes the way you see the world. It’s selfish, I know, but it’s also very generous of me. Read more >
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Carolyn Cope
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