was having some issues earlier with my homemade vanilla extract
that temporarily lead me to believe that I had mucked up the entire
project and had not only wasted two perfectly good vanilla beans, but
also perfectly good rum. It just wasn’t getting that dark color we
usually know vanilla extracts to have. It looked like tea, and that
wasn’t what I had expected. Luckily, the internet is rich with the
information that I needed and I discovered that, for this virgin batch,
it is perfectly normal for the color to be light. Just to be safe, I
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