CherylDLee

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  1. Asian Brined Pork Chops with Chinese Broccoli

    3/25/12 9:53am by CherylDLee
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    Asian Brined Pork Chops with Chinese Broccoli   Read more >

  2. Spicy Carrot-Sweet Potato Soup

    3/8/12 11:31am by CherylDLee
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    Spicy Carrot-Sweet Potato Soup   Read more >

  3. Spicy Slow Cooker Short Rib Tacos

    2/28/12 3:20pm by CherylDLee
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    Spicy Slow Cooker Short Rib Tacos    Read more >

  4. Chocolate Macadamia Nut Bites made from Master Cookie Dough

    2/9/12 12:20pm by CherylDLee
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    Chocolate Macadamia Nut Bites

    Chocolate Macadamia Nut Bites  Bite. Morsel. Just enough to satisfy the appetite.These little cookies are the perfect two or three bite treat to go along with a cup of coffee or tea.  And nestled right in the middle is a chocolate covered macadamia nut. A rich, buttery cookie surrounding a little bit of chocolate covered paradise. How can you not love that?  Read more >

  5. Chocolate Chip-Coconut Bars made from Master Cookie Dough

    2/6/12 8:25pm by CherylDLee
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    Chocolate Chip-Coconut Bars These Chocolate Chip-Coconut Bars are making me happy and my scale rather unhappy! I swear I heard it let out a groan the other day. Or maybe that was just me. . .  Read more >

  6. Cinnamon Sugar Crisps made with Master Cookie Dough

    2/6/12 8:20pm by CherylDLee
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     Cinnamon Sugar Crisps   Read more >

  7. Master Cookie Dough

    2/6/12 8:15pm by CherylDLee
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    Master Cookie Dough Master cookie dough? What? I can hear you all scratching your heads.  A master cookie dough is a dough that is very versatile and can be made into many different kinds of cookies. One dough, many types of cookies.  Read more >

  8. Chinese Scallion Pancakes

    1/22/12 1:01pm by CherylDLee
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    Scallion Pancakes

    I love all Asian foods, from Chinese to Japanese to Korean and Indonesian and Thai. Maybe because my last name is Lee? In college I always used to get invited to the Asian Alliance meetings, until I showed up one day! Jaws dropped, laughing ensued, no more invitations sent. I decided to make one of my favorite things to eat when I go to a good Chinese restaurant, scallion pancakes. Who does not love fried dough of one sort or another? Every culture has a version of fried dough, either sweet or savory, deep fried or pan fried, filled or plain. And let’s be honest, you have most people’s attention at the word fried.  Read more >

  9. Spiced Roasted Winter Vegetables

    11/17/11 3:50pm by CherylDLee
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         Read more >

  10. Lentils and Crunchy Greens with Sour Cream-Tarragon Dressing

    11/3/11 8:28pm by CherylDLee
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     The name of this salad does not exactly roll off your tongue, but I gaurantee that you will want to keep putting forkfuls onto your tongue!  Read more >

Cheryl Lee

Full Name
Cheryl Lee
Member Since
February 2009
About Me: 

Cooking good food does not have to be difficult, it can be a fun and ultimately satisfying experience.  Of course it is really fun and satisfying when someone else does the dishes.

I am a personal chef, caterer, food stylist, recipe developer and editor, food writer and single mother of one rambunctious toddler.

Please visit my personal chef/catering website at http://www.culinoir.com, and read more of my musings on my blog at http://blackgirlchefswhites.com/wordpress.

About Me Tags: 

recipe developer and food blogger

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