I’ve been trying to introduce more whole grains into our diet and quinoa is one of the ones I have had the hardest time working into the menu. I haven’t been a huge fan of quinoa in the past because I simply didn’t like the texture of it. This evening though, I managed to create a dish that was delicious and incorporated some good grains. I found bulgar and red quinoa at Central Market here in Houston. It is the quick-cooking type of bulgar and of course, quinoa cooks fairly fast on its own.Ingredients:1/2 cup Bulgar & Red Quinoa1 cup water Read more >