debbieharry

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  1. Magic, One-Ingredient Banana Ice Cream

    7/11/11 1:00pm by debbieharry
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    Banana Ice Cream

    We’re having a bit of a sweets problem around here. I’m pretty sure I emerged from the womb with an obsession for sugary treats (wonder how I got to weigh 260 pounds?) and even with Weight Watchers as a constant in my life, I have yet to conquer it. Instead I aim simply to manage it, to make sure that the sweets I eat are a) worth the calories, and b) made with top-quality ingredients.  Read more >

  2. Freezer Organization 101

    9/18/10 4:32am by debbieharry
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    Messy Freezer

    If you’re old enough, you’ll remember what happened every time Fred Flintstone opened his closet -— well, that’s precisely what my freezer was like, only when things fell out they tended to be frozen-solid blocks, and they invariably landed on one’s feet. Who knew how important steel-toed boots could be in the kitchen?  Read more >

debbie koenig

Full Name
debbie koenig
Member Since
May 2009
About Me: 

When I'm not chasing my four-year-old, Harry, I write about food, often as it relates to parenting (I'm a food writer whose child has a, let's say, discerning palate). In 2011 HarperCollins will publish my first cookbook, Parents Need to Eat Too: 150+ Simple, Healthy Recipes for Sleep Deprived, Frazzled New Moms & Dads, which is based on a cooking class for new moms I teach semi-regularly in my Brooklyn kitchen. I blog about food at Words to Eat By. Since it predates Harry, I consider it my firstborn.

About Me Tags: 

writer, food, parenting

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