5SecondRule

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  1. The Most Superlative Food Trends List Anywhere

    Best food trends of 2011

    A well-known pizza chain will invent a new way to put even more cheese on its pizza: by injecting cheese into the cheese. Another chain will debut a donut whose hole is stuffed with a fully loaded baked potato.  Read more >

  2. I purchased my ticket last December for $201 (got the early bird rate) but now am unable to attend the conference.  I am now looking to sell my ticket for that same price.  Please leave your email address and I will contact the first person who responds to make arrangements to transfer the ticket.  Thanks, Cheryl  Read more >

Cheryl Sternman Rule

Full Name
Cheryl Sternman Rule
Member Since
July 2009
About Me: 

I've been writing professionally for newspapers, magazines, and websites since 2004. I'm the voice behind the food blog 5 Second Rule, which has been online since 2008 and enjoys an enthusiastic following. My work has also appeared in Cooking Light, Body + Soul, Health, Vegetarian Times, Restaurants & Institutions, the San Jose Mercury News, Metro Silicon Valley, the Santa Cruz Sentinel, Edible San Francisco, Culinate.com, The Kitchn, Nourish Network, and Serious Eats; and in several books published by the American Heart Association and the EatingWell Media Group. I also served as a contributing editor at EatingWell Magazine and a daily food news blogger at iVillage.

I'm currently working on my first cookbook, a collaboration with food photographer Paulette Phlipot, to be published by Running Press in 2012.

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