I used to think I was "lucky" that I had a child who, nearly three years in, hasn't exhibited any food allergies. I really felt for fellow new mothers who were painstakingly and scientifically cutting food groups out of their own diets as they struggled to figure out what in their breast milk was adversely affecting their babies. I quaked over the stories of Urgent Care visits and EpiPen deployment that were required to deal with surprise vomit attacks, hives, swelling and breathing issues. And while other mothers sought out allergen-free crackers and cookies, snacks and meals, I bought whatever I wanted. With all the stresses that motherhood brings, going blind reading the cramped and excruciatingly tiny-fonted list of ingredients in order to make sure I don't send my child into anaphylactic shock wasn't one of them. And I felt lucky. Read more >














