Values: Recipe Writing: Copyright, Credit, and Etiquette

One of the most common ethical issues you’ll face as a food blogger is the absolutely appropriate way to use and properly credit another cook’s recipe. Dianne Jacob, David Leite, and Liza Barry-Kessler will discuss the most perplexing issues, including the definition of "adapted" or "inspired by," when you need permission to post a recipe and what defines plagiarism, particularly if you have named the author and linked to their book or website. Is it enough to make minor tweaks to the ingredients list or techniques descirbed?  What, exactly, is copyrightable, and how do you do it? Come find out!

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