Vanilla Pudding Filled Confetti Cupcakes
1 C white sugar 1/2 C butter, softened 2 large eggs 1 TBSP vanilla extract 1 1/2 C all-purpose flour 1 3/4 tsp baking powder 3/4 C milk rainbow sprinkles 1 large box vanilla pudding 2 1/2 cups milk Buttercream Frosting 2 sticks unsalted butter, softened 3 cups powdered sugar 1/4 tsp salt 1 tbsp vanilla extract 2 tbsp milk Preheat oven to 350 degrees. Beat cream cheese until smooth. Add sugar, egg & vanilla and beat until creamy and smooth. Set aside. Cream together butter & sugar. Beat in the eggs one at a time and add vanilla. Beat until combined. Whisk together flour and baking powder. Slowly add to butter mixture and beat until smooth. Add milk and mix until smooth & creamy. Mix in a few tablespoons of sprinkles. Spoon cake mixture into lined muffin pan. Bake 25 minutes or until toothpick comes out clean when inserted into the middle of a cupcake. Set aside to cool. Once cupcakes are cooled. Beat pudding mix and milk for 3 minutes. Put pudding into a gallon bag and snip the corner. Remove the centers of the cupcakes using a cupcake filling tool or a spoon. Pipe the pudding into the holes. For the frosting: Beat butter on med-high until it is light and fluffy. Reduce mixer speed and add powdered sugar 1 cup at a time. Wait until all sugar is mixed into the butter before adding the next. Add vanilla, salt and milk and beat until fluffy on medium- about 3 minutes. Pipe onto the tops of the cupcakes. Refrigerate any unused cupcakes. http://esquaredmommy.blogspot.com/2012/01/vanilla-pudding-filled-cupcake...
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