Vegan Chicken Tetrazzini
By Vegan in the Freezer on December 06, 2012
Vegan Chicken Tetrazzini has become vegan just a short while ago. I am not sure where I originally got this recipe but it has been floating around in my head for over 20 years. Guests and family have all enjoyed it and I would like to pass the recipe on to you. It starts with a roux and then when additional ingredients are added the flavors become delicious. Of course, my ‘chicken’ is soy chicken and it works great. Give this recipe a try the next time you would like a wonderful Italian meal and you will be happy you did.
Image credit: Ginny McMeans, used by permission.
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