Vegan Collard Rolls in Spicy Tomato Sauce from Phoo-d
By Kalyn Denny on March 12, 2012
BlogHer Original Post
I'm a huge fan of collard greens, which have a flavor that's much sweeter than many other types of greens. But although the collard greens first attracted me to this recipe for Vegan Collard Rolls in Spicy Tomato Sauce from Phoo-d, it was the interesting sauce flavored with turmeric, hot curry powder, and saffron that made me certain that this dish would be a winner. And in case you need any more convincing, the rolls are filled with a mixture of rice, raisins, beans, almonds, and preserved lemon. Doesn't that all sound like a great combination?
Photo of Vegan Collard Rolls with Spicy Tomato Sauce
Get the recipe for Vegan Collard Rolls with Spicy Tomato Sauce from Phoo-d.
Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.
BlogHer Contributing Editor Kalyn Denny also blogs at Kalyn's Kitchen where she's committed to low-glycemic cooking, and at Slow Cooker From Scratch, where she features "from scratch" slow cooker recipes. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes like Whole Wheat Sesame Noodles with Spicy Peanut Sauce.
[BlogHer Food '12 will bring food bloggers together to learn, share, inspire, and of course, to EAT! Whether you're new to food blogging or an old pro, you should join us in Seattle, WA on June 8-9, 2012 -- register now!]
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