Vegan Tofu Chilaquiles
Most mornings around here, it's all about the smoothie, but Sunday is the perfect day for a special breakfast. I had some Easy Mexican Mole Sauce in the fridge from the other day, as well as a few corn tortillas, a block of tofu, and some bits of vegetables that needed to be used up. The obvious thing to make? Tofu Chilaquiles, of course.
This is easy to make, especially if you already have some mole, Cheesy Chile Sauce, or other favorite spicy sauce on hand. If not, a few extra minutes to blend up your own sauce will be well worth the effort. Have your sauce warming gently in a pan while you put the rest of it together. (If you just don't want to deal with the sauce, store bought salsa, Cholula, or Tabasco can fill in.)
(This makes enough for 2-3 people. You can stretch the amount without adding more tofu by adding beans, more tortillas, and other veggies.)
While the tofu is pressing, chop up:
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