Vegetarian Coconut Curry Delight
Vegetarian Coconut Curry Delight~ Meatless Monday Recipe
It's another Meatless Mondayrendition at Snacking in the Kitchen. This throw-in-the-pot recipe forVegetarian Coconut Curry Delight is a perfect way to clean up your refrigerator and use up a variety of vegetables you might have on hand. By the wrinkles in some of my vegetables, you are sure to know that this is exactly what I did. Waste not want not.
The way I prepared the recipe is somewhat experimental. Usually when making curry, I cook the vegetables first, in batches if necessary, and then add the coconut milk. This time around, I switched the order, simmering the coconut milk with Thai red curry paste, garlic, and ginger first and only then adding the vegetables. I might prefer the original method, but this one works as well. Try it both ways and let me know which one you prefer.
The curry tastes delicious on its own, sprinkled with lime juice, a dash of hot sauce, and chopped cilantro. To make a more substantial meal, serve the curry with a side of brown rice or rice noodles.
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